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44 2014 Registration Document

Social responsibility

2

Action plans

The Group is planning to extend the initiative to all countries by 2017.

In France, a working group has drawn up a road map describing all the

levers to optimise packaging:

■

defining packaging rules for Carrefour products;

■

launching 34 optimisations in different areas (reducing packaging at

source, mineral inks, phthalates, optimised recycling, FSC certification,

sorting pictograms); 11 of these optimisations (representing 166 items)

are available in store aisles as of the first quarter of 2015 with a

procurement gain of €1.5 million in one year;

■

adding sorting instructions to 1,900 packagings currently in store

aisles;

■

creating a form on packaging characteristics for suppliers to fill out

as well as providing informational materials for them;

■

working with the design teams to assess 10 proposed innovations.

2.2.2.7

Reducing the environmental

footprint

In addition to itsWaste Reduction Plan (Antigaspi), Carrefour is continuing

programmes undertaken as part of its commitment to fight climate change

and protect the environment.

◗

Air, water and soil pollution

The Carrefour group’s sales and distribution activities release low levels

of emissions into the air, water and soil, apart from greenhouse gas

emissions. The initiatives aimed at reducing greenhouse gas emissions

are described on the previous pages.

Equipment operating on fossil fuels that generate emissions (dust or

smoke) such as generators, compressors and condensers are equipped

with recovery systems or filters. Given the store activities, the wastewater

leaving sites do not carry major pollutants. Wastewater treatment and

recycling systems have been introduced in some countries.

Carrefour service stations are equipped with facilities designed to prevent

environmental risks and unpleasant odours, including:

■

double-bottom tanks and concrete storage tanks;

■

systems designed to recover vapour from petrol storage tanks and

deposits when tanks are filled;

■

a braking system and fill valves to avoid overfilling and leaks, which

contaminate soil;

■

tight seals on the hose between tank and petrol pump to avoid ground

contamination;

■

adaptors on petrol hoses and leak-detection equipment on tanks;

■

hard paving around the filling area to avoid fuel infiltration into the

ground;

■

decanting systems to avoid contamination of the sanitation network,

and a system to detect water contamination by hydrocarbons.

The Group constantly monitors the regulatory compliance of its facilities

and closely tracks fuel inputs and outputs to control the risk of leakage.

◗

Eliminating plastic bags

Carrefour stopped handing out free plastic bags in 2012 in consolidated

stores in all its countries except Argentina and Brazil, where the process

is underway.

In anticipation of future European regulations, the Group is working to

identify alternatives to the plastic bags currently used for loose purchases

of fruits and vegetables.

2.2.3

The biodiversity protection programme

The fifth report issued by the Intergovernmental Panel on Climate Change

(IPCC) makes it clear: human activity has caused climate changes. These

changes will lead to a loss of biodiversity, food resource problems, ocean

acidification and a change in the services provided by nature on a daily

basis. Carrefour has therefore decided to take action, in its sphere of

influence, to protect biodiversity and ensure that nature continues to

produce the resources that mankind needs. This challenge, together

with efforts to combat waste, is regularly discussed with WWF France,

Group partner, as well as with other NGOs and companies committed

to protecting the oceans, marine resources, forests and, more generally,

biodiversity.

2.2.3.1

Carrefour product quality and safety

◗

The quality approach

Carrefour demands quality in each phase of a product’s life and in the

operation of its stores worldwide. The high standards include control

processes that cover all issues of health, safety, hygiene and quality to

guarantee optimal health and safety.

Processes exist at all Group levels and are constantly updated and

improved:

■

the entity or country self-monitors its own processes, checking

routines, registrations and reporting on quality/safety indicators. For

example, specifications that bind suppliers are monitored by the quality

departments at the country level. Factory audits and management of

non-compliance are also handled at the country level;