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FRANCE
In March 2013, the team
at the Carrefour Bio store
in Paris opened the doors
to its customers, offering
a wide range of organic
foods (more than
2,000 products) and a
prevalence of fruit and
vegetables produced
within the region. All this
in a pleasant, sustainable
store, with low energy
consumption and extended
opening hours.
BELGIUM
Carrefour opened an
Express store at
Saint-Luc university
hospital in Brussels,
with products adapted
to the specific needs
of this store’s customers.
STORES EVEN
CLOSER
TO YOU AND YOUR
EXPECTATIONS
SPAIN
The Group also opened
new Supeco pilot stores
offering the most competitive
prices in the Spanish retail
industry on fresh and
packed food products,
whose main commercial
assets include its traditional
departments, butchery,
and bakery that are locally
sourced.
ITALY
Carrefour in an airport?
It’s now a reality in Bologna
and Milan, Italy. The stores’
offer, designed both for
passengers and airport
employees, illustrates
Carrefour’s determination
to expand in high traffic
areas.