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Reducingand recoveringwaste

Carrefour works with its suppliers to

reduce packaging at the sourcewhen it is

not needed to pack, transport, protect

or preserve the products. For example,

cardboard boxes used for transport are

gradually being replaced by reusable

plastic trays. Significant efforts have also

been made to reduce the use of paper,

check-out bags and plastic.

Inevery country, Carrefour’s teams look for

solutions based on a circular economic

model and local wastemanagement, with

one clear objective: recover 100% of its

waste. The company takes an overall

approach, covering theentire lifecycleand

all sources of waste, such as themethani-

sation of organic waste produced by

stores and the creation of partnerships

with eco-organism.

Raisingcustomer awareness

In stores or at home, Carrefour provides

customerswithwaste reduction solutions.

These includepromotionsonnon-standard

products and those with short use-by

dates, more loose product sales, transfor-

ming fruit and vegetables into soups,

events and dedicated websites to teach

customers how to effectively manage

their refrigerator, recipe suggestions for

leftovers, and incentives tosort and recycle

different products.

1

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3

OF GLOBAL FOOD PRODUCTION

INTENDED FOR HUMAN

CONSUMPTION IS WASTED

EVERY YEAR

Source: Food and Agriculture Organization (FAO).

DIDYOU

KNOW?

Carrefour

is the first French

retailer to have

received

ISO 50001

certification.

The international

standard

recognises the

Group’s effective

energy policy.

Installation

of closed

refrigeration

units resulted

in an average

18% reduction

in energy

consumption

in a store.

The installation

of energy-efficient

lighting resulted

in a 50% to 80%

reduction in

associated energy

consumption.

Over 280,000

tonnes of

cardboard boxes

and paper were

recycled in 2014.

64.8% of store

waste was

recycled in 2014

(+10.7% vs 2012).

In 2014,

Carrefour

received the

Prix Anti-Gaspi

(anti-waste

award) from the

French Ministry

of Agriculture,

recognising the

Group’s efforts to

fight food waste.

As a result of

the company’s

policy, energy

consumption at

Carrefour stores

fell 31.1% over

10 years (2014

vs 2004).

By 2017,

Carrefour

will deploy

200 delivery

lorries that

run on

biomethane

in large French

cities (Paris,

Lyon, Bordeaux,

Marseille and

Lille).

83

2014 annual activity and responsible commitment report –