628-Hygiene / 748
H
ygiene
BOS-PRD-0304.900902
5
Re
cords
x
Official Logbook.
x
Port State Art of Inspection records.
x
Shipboard Safety Committee meetings.
x
Ship Sanitation Inspection records (external documents).
x
Planned Maintenance System.
x
Hazard Hunt records.
6 Re
lat
e
d docu
men
ts
x
B-GDL-03.0007 – OSM Guidelines.
x
French Flag, division 215, article 215-1.26.
x
E-Learning on the Collaborative Portal (Intranet).
x
IMO Circular
“MSC.1/Circ.1358 Recommendations on the safe use of pesticides in ships”.
x
BOS-INS-01.1203 - Fresh water treatment.
x
BOS-FRM-03.0071- Hazard Hunt Register.
x
Task Assistant
TM
x
BOS-FRM-0304.0002 – Hygiene Inspections
(IN DRAFT).
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BOS QHSES Manager
BOS QHSES
Manager
BOS Quality
Representative
Rev.01- 11/03/2013
-
BOS QHSES Manager
BOS QHSES
Manager
Ver. 03 – 03/12/2013 Adding on §3. Role and
responsibility of the QHSES
Manager.
Adding on §4 1 requirements
for the catering personnel
Adding on §4.1.2 Access to
galley, on §4.1.3 Emergency
equipment in galley, on §4.2.1
Food delivery, on § 4.2.2 Food
Storage and on § 4.7.7 Water
disinfectation
Adding title §1.2.3 Food
preparation
Adding information from
Instruction 01-1203 Fresh
water treatment on § 4.7.7
Adding §4.9 Pest Control
BOS QHSES Coordinator
BOS QHSES
Manager
Ver.04 – 31/12/2014 Modified § 4.7.7.1 Frequency
of the analysis.
Reviewing § 4.8 Health and
Safety Inspections.
Adding related documents
Version 04. Original date: 25/05/2012. Version date: 31/12/2014. Valid version only on QMS site. Uncontrolled document when printed.
Procedure prepared by: BOS QHSE Coordinator. Approved by: BOS QHSES Manager. Validated by: BOS Quality Representative
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