Table of Contents Table of Contents
Previous Page  48 / 302 Next Page
Information
Show Menu
Previous Page 48 / 302 Next Page
Page Background

Social responsibility

Action programs

The Antigaspi plan is also adapted and applied to Carrefour’s product

Furthermore, in order to slow down the in-store ripening of certain

ranges. After launching the

Sans Form

products in Brazil, the Tous

fruits and vegetables, Carrefour has implemented

It’s Fresh

Antigaspi brand was launched and marketed in 2015 in France, to technology, consisting of a freshness tablet that absorbs ethylene,

restore value to products with slight defects in their appearance. The thereby slowing the ripening process. In 2015, the tablet was placed in

brand was originally launched for misshapen camembert cheese trays of certain medium ripe fruits in France. Finally, progress was

(approximately 100,000

products sold in France in 2015). It will be made in 2015 regarding use-by dates (of ultra-fresh produce, cooked

extended to breakfast cereals as of 2016.

Tous Antigaspi

products are meats, dairy and deli products) and the minimum durability dates for

socially responsible: for each product purchased in this range, one cent is

certain products (sugar, alcohol, vinegar) to improve the clarity of the

donated to food aid associations, through the Microdon solidarity fund.

information presented and reduce wastage.

Recovering waste

2.3.2.2

Action plan

Commitment

Targets

Key indicator

2015

2014

progress

Recovering our waste

Recover 100% of our waste % of waste recovered

66.6

64.7

Legend:

Action plans in progress

Carrefour’s Policy

But waste management practices are not uniform from country to

country. An exchange of best practices is underway, in order to

Carrefour’s target is to recover 100% of the waste produced by its

encourage initiatives on a local level. Every two years, these issues are

stores. To reach this target, the teams are tasked with reducing

dealt with at the international non-market purchasing forum.

upstream volumes (anti-food waste policy, reduction of secondary

packaging, 100% recyclable POSs), optimising in-store wastage

Carrefour’s Performance

sorting, and continually finding new recovery solutions and innovative

In 2015, 66,6% of waste was recovered, which represents an increase

partners.

of 1,8 point compared with 2014. This progress is linked to an increase

The question of wastage is of real interest to the Group, which in donations, in line with the Carrefour Quality charter, with

envisages recuperating a turnover from the resale of recovered waste still-consumable products removed from stores a few days in advance

that exceeds waste disposal costs. In order to contribute to the of their use-by date to be donated to charities/associations, that is to

development of waste sorting and recycling in France, Carrefour is also say 10% in 2015

(detailed in section 2.3.4.4 of this chapter).

involved as administrator or shareholder in various ecological

organisations (find out more:

www.pourmoipourtous.fr )

.

Evolution

% of waste recovered

2015

2014

2013

between 2013 and 2015

Waste recovered (food donations included)

66.6

64.7

61.3

5.3 points

Like-for-like BUs (scope 90% of 2015 consolidated sales, excl. VAT) – excluding: HM: AR/SM: AR, IT.

48

2015 REGISTRATION DOCUMENT