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1.
In stores,
cheesemongers
offer advice to
customers and
cut cheeses
in front of them
for maximum
freshness and
made-to-order
cheese platters.
2.
In China,
traditional
specialities in
stores have
found tremendous
success among
customers.
3.
Properly slicing
Iberian ham to suit
customers’ taste
is an art form, fully
mastered by pork
butchers.
4-5.
Trimming
and deboning a
salmon: meticulous
work performed
by fishmongers
before their
customers’ eyes.
6.
Prepared and
tied in advance
by our professional
butchers, roasts
are ready for
display on shelves.
7-8.
Bakers knead
dough by hand,
resulting in fresh,
crusty, delicious
traditional bread.
9.
Fruit and
vegetable managers
organise tastings
and offer advice
and recipe ideas
to promote
products’ freshness
and quality.
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