808/ Hygiene / 992
H
ygiene
BOS-
P
RD-0
3
04.900902
Tabl
e
of Co
n
t
en
ts
1 P ur pos e ......................................................................................................................................................3 2 Sc op e .........................................................................................................................................................3 3 R e spo n s i b i l i t y, a u tho ri t y a nd a cc o un tab i l i t y .........................................................................................3 4 D e s cri pt i o n ................................................................................................................................................5 4. 1 W or k i n ga ll e y s , pantr y and ot h er f ood areas .................................................................................... 5 4. 1 . 1 C ater i ng P ersonne l ..................................................................................................................... 5 4. 1 .2 Fi re r i s k i n ga ll e y s .......................................................................................................................6 4. 1 . 3 A cc ess to t h e ga ll e y ....................................................................................................................6 4. 1 .4 E mergen c y E q u i pment i n t h e ga ll e y ...........................................................................................7 4.2 F ood de li ver y , storage and preparat i on ............................................................................................7 4.2. 1 F ood de li ver y ..............................................................................................................................7 4.2.2 F ood S torage ..............................................................................................................................7 4.2. 3 F ood preparat i on ........................................................................................................................9 4. 3 R e f r i gerated rooms and store rooms ................................................................................................9 4.4 A cc ommodat i on spa c es .................................................................................................................. 1 0 4. 5 L a u ndr y and W et Cl ot h i ng ............................................................................................................... 1 0 4.6 F ood and w ater sa f et y ..................................................................................................................... 1 0 4.7 U ses o f w ater onboard .................................................................................................................... 1 0 4.7. 1 D e f i n i t i ons ................................................................................................................................. 1 0 4.7.2 S torage and trans f er e q u i pment ............................................................................................... 11 4.7. 3 B u n k er i ng .................................................................................................................................. 11 4.7.4 S o u r c es o f r i s k .......................................................................................................................... 1 2 4.7. 5 P rod u c t i on o f potab l e w ater ...................................................................................................... 1 2 4.7.6 S pe ci f ic meas u res f or L eg i one ll a .............................................................................................. 13 4.7.7 Ma i ntenan c e ............................................................................................................................. 1 5 4.7.8 C ase o f w ater c ontam i nat i on .................................................................................................... 1 5 4.8 H ea l t h and sa f et y i nspe c t i ons ......................................................................................................... 1 6 4.9 P est C ontro l..................................................................................................................................... 1 6 5 R ec o rd s....................................................................................................................................................17 6 R e lat ed d o cu m en ts.................................................................................................................................17 7 T er ms a nd de f ini t i o n s ............................................................................................................................17 8 R e v iew, app r oval , re v i s i o n a nd iden t i f ic at i o n of c ha nge s .................................................................17V
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date
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V
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on
date
:
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1
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