815/ Hygiene / 992
H
ygiene
BOS-
P
RD-0
3
04.900902
4
.
2
.
3
F
ood prep
a
r
at
ion
F
ood
preparat
i
on
and
storage
areas
o
f
t
h
e
s
h
i
p
should
be
ma
i
nta
i
ned
s
c
r
u
p
u
l
o
u
s
l
y
cl
ean
,
t
h
e
y
shall
be
s
u
b
j
e
c
t
to
at
l
east
w
ee
kl
y
H
y
g
i
ene
i
nspe
c
t
i
ons b
y
t
h
e
Ma
s
t
er
and
an
y
f
a
ili
ngs
d
i
s
c
overed
at
s
u
c
h
i
nspe
c
t
i
ons
should
be
verba
ll
y
d
i
s
c
u
ssed
on
s
i
te
at
t
h
at
t
i
me
. I
f
not
re
c
t
i
f
i
ed
b
y
t
h
e
s
u
bse
q
u
ent
i
nspe
c
t
i
on
,
a
w
r
i
tten
w
arn
i
ng
shall
be
i
ss
u
ed
b
y
t
h
e
Ma
s
t
er
.
A
d
u
p
lic
ate
shall
be
f
or
w
arded
to
t
h
e
Oper
at
ions
Ma
n
a
ger
.
P
oor
c
ond
i
t
i
ons
s
u
b
j
e
c
t
to
re
c
t
i
f
ic
at
i
on
i
n
f
ood
preparat
i
on or
storage
areas
w
o
u
l
d
i
n
cl
u
de
t
h
e
f
o
ll
o
w
i
ng
:
x
O
u
tdated
/
be
y
ond
e
x
p
i
r
y
dated
f
ood
rema
i
n
i
ng
onboard vesse
l;
x
Pu
tre
fy
i
ng
vegetab
l
es
or
per
i
s
h
ab
l
e
f
oodst
uff
s
rema
i
n
i
ng onboard vesse
l;
x
I
n
f
ested gra
i
ns
or
p
u
l
ses
rema
i
n
i
ng onboard vesse
l;
x
F
ood prod
u
c
ts
p
l
a
c
ed
d
i
re
c
t
l
y
on
t
h
e
f
l
oor
;
x
A
cc
u
m
u
l
at
i
on
o
f
d
i
rt
/f
at
/
grease
i
n
de
ck,
b
u
lk
h
ead
or
de
ck-
h
ead
areas
o
f
storage
or
f
ood
preparat
i
on
areas
;
x
A
cc
u
m
u
l
at
i
on
o
f
c
ardboard
/
p
l
ast
ic
/
pa
ck
ag
i
ng mater
i
a
l
s
i
n
storage
or
f
ood preparat
i
on
areas
;
x
P
ee
li
ng
pa
i
nt
w
or
k
or
bro
k
en de
ck c
over
i
ng
i
n
t
h
ese areas
;
x
U
n
-
s
c
r
u
bbed
or
d
i
rt
y
de
ck
and
s
h
e
l
f
grat
i
ngs
i
n
storage or
f
ood preparat
i
on areas
;
x
D
u
st
y
or
i
nse
c
t r
i
dden
c
ond
i
t
i
ons
t
h
ro
u
g
h
o
u
t
t
h
e
f
ood
storage
/
preparat
i
on
and
serv
i
ng
areas
o
f
t
h
e
vesse
l;
x
F
a
u
l
t
y
or
odoro
u
s
s
c
u
ppers
i
n
storage
or
f
ood preparat
i
on
areas
;
x
U
n
cl
ean
c
oo
ki
ng
u
tens
il
s
or
i
mp
l
ements
.
I
n
t
h
e event
t
h
at
an
y
de
f
e
c
t
c
annot be
re
c
t
i
f
i
ed
b
y
s
h
i
p
'
s
sta
ff
a
l
one
, i
t
shall
t
h
en
be
t
h
e
j
o
i
nt
respons
i
b
ili
t
y
o
f
t
h
e
C
ompan
y
O
rgan
i
sat
i
on and o
f
t
h
e
Ma
s
t
er
to
ens
u
re a prompt
so
l
u
t
i
on
to
t
h
e prob
l
em
.
4
.
3
R
efriger
at
ed
rooms
a
nd
s
t
ore
rooms
x
A
ll
re
f
r
i
gerated
room
doors
shall
be
f
i
tted
w
i
t
h
means
o
f
open
i
ng
t
h
e door
f
rom
t
h
e
i
ns
i
de
or
so
u
nd
i
ng
an a
l
arm
f
rom
t
h
e
i
ns
i
de
;
x
A
ro
u
t
i
ne
test
i
ng
o
f
t
h
e
a
l
arm
and
c
h
e
cki
ng
o
f
t
h
e
door
cl
asps
and
i
ns
i
de
re
l
ease
should
be
c
arr
i
ed
o
u
t
reg
u
l
ar
l
y
,
at
l
east at
w
ee
kl
y
i
nterva
l
s
;
x
T
h
ose
u
s
i
ng
t
h
e
re
f
r
i
gerated
room
should
ma
k
e
t
h
emse
l
ves
f
am
ili
ar
w
i
t
h
t
h
e
operat
i
on
, i
n
dar
k
ness
,
o
f
t
h
e
i
ns
i
de
re
l
ease
f
or
t
h
e
door
and
t
h
e
l
o
c
at
i
on o
f
t
h
e a
l
arm
b
u
tton
;
x
A
ll
re
f
r
i
gerated
room
doors
should
be
f
i
tted
w
i
t
h
an
arrangement
o
f
ade
q
u
ate
strengt
h
to
h
o
l
d
t
h
e
door
open
i
n
a
sea
w
a
y
and
should
be
se
c
u
red
open
wh
il
e
stores
are be
i
ng
h
and
l
ed
. T
h
ese doors
are
e
x
treme
l
y h
eav
y
and
c
an
c
a
u
se
ser
i
o
u
s
i
n
j
u
r
y
to
a
person
c
a
u
g
h
t bet
w
een
t
h
e
door
and
t
h
e
j
amb
;
x
A
n
y
one
go
i
ng
i
nto
a
re
f
r
i
gerated
room
should
ta
k
e
t
h
e
pad
l
o
ck (i
f
an
y
) i
ns
i
de
w
i
t
h
h
i
m
/h
er
.
A
not
h
er
person
should
be
i
n
f
ormed o
f
t
h
e entr
y
be
i
ng made
;
x
C
o
l
d
stores
or
re
f
r
i
gerated
rooms
should not
be
entered
i
f
i
t
i
s
s
u
spe
c
ted
t
h
at
t
h
ere
h
as been
a
l
ea
k
age o
f
re
f
r
i
gerant
.
A w
arn
i
ng
not
ic
e
to
t
h
i
s
e
ff
e
c
t
shall
be
posted o
u
ts
i
de
t
h
e doors
;
x
C
h
e
ck
temperat
u
res
o
f
f
r
i
dges
and
f
ree
z
ers
on
a
reg
u
l
ar
bas
i
s
. T
h
e
temperat
u
re
should
be
ma
i
nta
i
ned bet
w
een
4ºC
and
7ºC
f
or
f
r
i
dges
and
be
l
o
w
-
1
8ºC
f
or
f
ree
z
ers
;
x
A
ll
stores
and
c
rates
should
be
sto
w
ed
se
c
u
re
l
y
so
t
h
e
y
do not
s
h
i
f
t or move
i
n
a
sea
w
a
y
;
x
W
h
en
w
ooden bo
x
es
or
c
rates
are opened
,
protr
u
d
i
ng
f
asten
i
ngs
should
be
removed or made
sa
f
e
;
x
W
h
ere
a meta
l
str
i
p se
c
u
res
t
h
e
li
d
o
f
a
tea
c
h
est or
s
i
m
il
ar
, i
t
should
be
c
omp
l
ete
l
y
removed
or
made
sa
f
e
,
ot
h
er
w
i
se
i
ts
j
agged
edge ma
y
c
a
u
se
i
n
j
u
r
y
;
x
Meta
l
h
oo
k
s
not
i
n
u
se
should
be
sto
w
ed
i
n
a
spe
ci
a
l c
onta
i
ner
prov
i
ded
f
or
t
h
e
p
u
rpose
. W
h
ere
h
oo
k
s
c
annot be
removed
t
h
e
y
should
be
k
ept
cl
ear
.
V
ers
i
on
0
5
. O
r
i
g
i
na
l
date
:
2
5/
0
5/
20
1
2.
V
ers
i
on
date
:
31/1
2
/
20
15
.
V
a
li
d
vers
i
on
on
l
y
on
Q
M
S
s
i
te
. U
n
c
ontro
ll
ed do
c
u
ment
wh
en
pr
i
nted
.
P
ro
c
ed
u
re prepared b
y:
BOS
Q
HS
E
Manager
.
A
pproved
b
y:
BOS
Q
HS
E
Manager
.
V
a
li
dated
b
y:
BOS
Qu
a
li
t
y
R
epresentat
i
ve
.
9
/ 1
7
815