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Page Background

H

ea

l

th

BOS-

P

RD-0

3

04.900001

4.

9

F

ue

l

and other oi

l

s

Wi

t

h

good

standards

o

f

persona

l

and

i

nd

u

str

i

a

l

hy

g

i

ene

mar

i

ne

fu

e

l

o

il

s

,

proper

l

y

u

sed

f

or

t

h

e

i

r

i

ntended

p

u

rpose

,

should

not

present

an

y

s

i

gn

i

f

ic

ant

h

ea

l

t

h

h

a

z

ards

. H

o

w

ever

pro

l

onged

e

x

pos

u

re

and

i

n

h

a

l

at

i

on

o

f

fu

e

l

o

il

s

should

be

avo

i

ded

. Di

re

c

t

s

ki

n

c

onta

c

t

w

i

t

h

fu

e

l

o

il

s

as

t

h

i

s

c

an

prod

u

c

e dermat

i

t

i

s

and

s

ki

n

c

an

c

er

.

x

U

nne

c

essar

y

or

pro

l

onged

c

onta

c

t

w

i

t

h

fu

e

l

o

il

s

should

t

h

ere

f

ore be avo

i

ded

;

x

C

onta

c

t

w

i

t

h

fu

e

l

o

il

s

wh

ic

h

h

ave

been

c

ontam

i

nated

b

y

m

ixi

ng

w

i

t

h

l

u

br

ic

at

i

ng

o

il

s

, c

h

em

ic

a

l

s

w

aste

or

ot

h

er

prod

u

c

ts

should

be

avo

i

ded

;

x

F

or

a

ll

fu

e

l

and

o

il

s

a

t

y

p

ic

a

l

M

SDS

s

h

eet

should

be

k

ept onboard

.

4.1

0

H

ea

l

th

and

safet

y

ins

p

ections

4.1

0

.1 H

y

g

iene

I

ns

p

ections

x

T

h

e

M

aster

or

D

e

l

egate

w

i

t

h

t

h

e

H

ead

o

f

Caterin

g

tea

m

(

Coo

k

or

Ca

m

p

B

OSS

as

app

lic

ab

l

e

)

shall

ma

k

e

H

y

g

i

ene

I

nspe

c

t

i

ons on

a

w

ee

kl

y

bas

i

s t

h

ro

u

g

h

o

u

t

t

h

e

vesse

l

spa

c

es

and re

c

ord

on

t

h

e

Weekly Hygiene Inspection

(

re

f

.

to

Hygiene Procedure

).

4.1

0

.

2

H

ea

l

th

and Safet

y

tour

x

T

h

e

Safet

y

Officer

shall

organ

i

z

e

a

H

ea

l

t

h

and

S

a

f

et

y

to

u

r

(c

a

ll

ed

“

H

a

z

ard

hu

nt

”)

w

i

t

h

c

re

w

members

,

on a mont

h

l

y

bas

i

s

.

P

l

ease

re

f

er

to

B safe cards and Hazard Hunt procedure

.

x

T

h

e report

shall

be

a

cc

ompan

i

ed

b

y

p

h

otos

,

re

c

orded

i

n

H

a

z

ard

H

u

nt

R

eg

i

ster

,

and

shall

be

presented

to

t

h

e

M

aster

o

f

t

h

e

vesse

l.

W

h

en

t

h

e

report

i

s

approved

b

y

t

h

e

M

aster

i

t

shall

be

sent

to

t

h

e

O

p

eration

M

ana

g

er and

QH

SE

Coordinator

, i

nd

ic

at

i

ng

c

orre

c

t

i

ve

a

c

t

i

on

ta

k

en or

c

orre

c

t

i

ve a

c

t

i

on

p

l

ann

i

ng

.

4.11

R

eco

mm

endation

to

p

re

v

ent

conta

g

ion

fro

m

infected

p

ersons

G

enera

l

re

c

ommendat

i

on

:

x

E

ns

u

re

ade

q

u

ate

vent

il

at

i

on o

f

onboard

a

cc

ommodat

i

ons

.

T

h

e

f

o

ll

o

w

i

ng

re

c

ommendat

i

on

should

be app

li

ed

t

h

ro

u

g

h

o

u

t

treatment

:

x

S

egregate

t

h

e pat

i

ent

w

i

t

h

i

n

f

e

c

t

i

o

u

s

d

i

sease

;

x

E

ns

u

re

fu

ll cl

ean

i

ng

o

f

a

cc

ommodat

i

on

w

i

t

h

ant

i

sept

ic

so

l

u

t

i

ons

(

eg

.

b

l

ea

c

h

)

and

i

tems

w

as

h

ed

at

h

i

g

h

temperat

u

re

i

f

poss

i

b

l

e

;

x

W

ear

a mas

k i

f

ne

c

essar

y

;

x

I

dent

i

fy

c

re

w

members

t

h

at

h

ave been

i

n

c

onta

c

t

w

i

t

h

t

h

e pat

i

ent

and

h

ave

t

h

em

c

are

fu

ll

y

mon

i

tored

.

V

ers

i

on

0

5

. O

r

i

g

i

na

l

date

:

2

5

/0

5

/

2

01

2

.

V

ers

i

on date

:

3

1/1

2

/

2

01

5

.

V

a

li

d

vers

i

on

on

l

y

on

Q

M

S

s

i

te

.U

n

c

ontro

ll

ed do

c

u

ment

wh

en

pr

i

nted

.

P

ro

c

ed

u

re prepared b

y:

BOS

Q

HS

E

C

oord

i

nator

.

A

pproved

b

y:

BOS

Q

HS

E

Manager

.

V

a

li

dated

b

y:

BOS

Qu

a

li

t

y

R

epresentat

i

ve

.

14 / 1

6

804