Management Responsibility
BOS-PRD-01.900101
4.1.16.16 Engine Room Rating
x
Engine Room Ratings (Oilier, Wiper, Greaser etc.) are directly responsible and accountable to the
C
h
ief
E
n
g
ineer
, but with due consideration for the other officers superior ranking and the
M
as
ter
’s
overall command, all of whom the Engine Room Rating also has a duty to comply with any legal
orders and instructions.
x
In situations where the Engine Room Ratings is working on deck, the Boatswain has the authority
and responsibility to supervise and instruct the Engine Room Rating as applicable.
x
Shall carry out any legal orders and / or instructions issued by Officers when such orders and / or
instructions are sound and within the accepted practices of good seamanship.
x
Shall apply, follow and encourage Company policy and procedures in the performance of all tasks.
x
Shall ensure that Company policy and procedure is rigorously maintained with all job and task
planning, with special emphasis on the correct use and application of PPE, safety equipment, Risk
Assessment, JSA use, Check-lists, Pre-task “tool box talks” and all other safety precautions relating
to job and task performance.
x
Shall perform as required in all engine room and associated area tasks and work relating to cosmetic
maintenance, wiping, oiling, painting, cleaning, loading, moving, stowing and discharging stores,
equipment and related tasks and operations in accordance with all safe working practices and with
regard to the vessel officer’s instructions and orders.
x
Shall perform as required in all deck related tasks including any involving the loading, stowage, and
discharge of liquid and dry bulk products as may be requested, including any tank cleaning duties as
may be required in accordance with all safe working practices and with regard to the vessel officer’s
orders / instructions and the Boatswain’s instructions.
x
Shall stand watches as assigned instructed and directed by the
C
h
ief
E
n
g
ineer
or another
engineering officer delegated by the
C
h
ief
E
n
g
ineer
.
x
Shall familiarise him / herself with the applicable details of the vessel’s emergency signals, stations
and procedures.
x
Shall familiarise him / herself with any applicable standing orders and fully complying therewith.
4.1.16.17 Steward
x
Is directly responsible and accountable to the
C
h
ief
O
fficer
, but with due consideration for the
M
as
ter
’s overall command and other Officers, all of whom have a superior standing onboard and
from whom Stewards have a duty to comply with any legal orders and instructions.
x
Is under the day to day command of the
C
oo
k
and have a duty to comply with any legal orders and
instructions.
x
Shall support the Vessel Officers and the
C
oo
k
by carrying out any legal orders and / or instructions
issued by them when such orders and / or instructions are sound and within the accepted practices
of good seamanship.
x
Shall apply, follow and encourage Company policy and procedures in the performance of all tasks.
x
Shall ensure that Company policy and procedure is rigorously maintained with all job and task
planning, with special emphasis on the correct use and application of PPE, safety equipment, Risk
Assessment, JSA use, Check-lists, Pre-task “tool box talks” and all other safety precautions relating
to job and task performance.
x
Shall keep the galley, mess-rooms, common areas, all related storage areas, including cold storage
areas in a high condition of sanitation and otherwise neat, tidy and clean.
x
Shall keep the cabins, passenger rooms, common areas and other associated areas in a high
condition of sanitation and otherwise neat, tidy and clean.
x
Is responsible for completing the laundry requirements onboard, including the collection, washing,
drying, pressing and reinstalling of clean laundry in each cabin, passenger room or other associated
area as applicable.
x
Shall liaise with the
C
oo
k
as required to plan and to discuss menus and other catering requirements.
x
Shall familiarise him / herself with the applicable details of the vessel’s emergency signals, stations,
procedures, any applicable standing orders and fully complying therewith.
Version 04. Original date: 28/05/2012. Version date: 31/12/2014. Valid version only on QMS site. Uncontrolled document when printed.
Procedure prepared by: BOS Departments. Approved by: BOS Managing Director. Validated by: BOS Quality Representative.
24 / 28
64




