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Social, societal and environmental responsibility

5.2 Information concerning Danone's social, societal and environmental performance in compliance with the Grenelle II law

DANONE

REGISTRATION DOCUMENT 2015

184

Pollution and waste management

Measures to prevent, reduce or repair direct discharges into the air, water and soil

Danone's activities result in discharges into the air (greenhouse gases and refrigerant gases, see section hereafter), water (wastewater)

and soil (sludge from treatment facilities and the livestock farming at certain subsidiaries). These discharges are monitored under the

GREEN program (see section

Global Risk Evaluation for the Environment (GREEN) program

above).

Quantities of Chemical Oxygen Demand (COD) after on-site treatment discharged by the production sites

Year ended December 31

2014

2015

Final discharge of Chemical Oxygen Demand (COD)

(a)

(in thousands of tons)

6.4

6.3

Net COD ratio

(a)

(kg/ton of product)

0.20

0.18

(a) Production Site Environment Scope (see

Methodology Note

).

The Company's net Chemical Oxygen Demand (COD) (i.e. after treat-

ment) per ton of product fell by 7.9% in 2015 relative to 2014. This

decrease was mainly linked to the Poços de Caldas site in Brazil,

which improved the performance of its facility.

On a like-for-like basis between 2014 and 2015 (see

Methodology

Note

), this ratio fell by approximately 20.3%. This decline was due

in part to the action plans implemented in 2015 at the subsidiaries

responsible for the Company's highest pollution levels. These plans

focused mainly on reducing “product losses” in wastewater and/or

improving the facilities' purification efficiency.

Measures to prevent, recycle and eliminate waste

Waste management at Danone's production sites

Danone consolidates the quantities of waste generated by the in-

dustrial sites according to four categories (see

Methodology Note

):

hazardous waste, non-hazardous inorganic waste, non-hazardous

organic waste and wastewater treatment plant sludge (does not

include product returns and whey, the latter being a by-product

typically reused by a third party) and monitors the percentage of

this waste when it is recovered. Such recovery may occur through

recycling, reuse, composting or waste-to-energy conversion. The

production sites seek to maximize their waste recovery rate by

implementing the following measures: (i) organizing on-site waste

sorting and staff training, (ii) finding subcontractors capable of

recovering the various types of waste generated, and (iii) sharing

best practices among sites.

Quantities of waste generated by Danone's production sites (including wastewater treatment plant sludge generated by production sites)

(see Methodology Note) 

Year ended December 31

2014

2015

Waste generated

(a)

Total quantity

(in thousands of tons)

307

331

Ratio of total quantity of waste per ton of product

(in kg/ton)

9.6

9.7

Recovered waste

(a)

Total quantity

(in thousands of tons)

256

272

Proportion of recovered waste

(in %)

83.3%

82.1%

(a) Production Site Environment Scope (see

Methodology Note

).

The ratio of waste generated per ton of product increased by 1.4%

between 2014 and 2015, primarily at the Poços de Caldas plant in

Brazil.

The recovery rate fell slightly from 83.3% to 82.1% between 2014

and 2015 related to the impact of closures of production sites in

2015 (Hagenow, Germany, Budapest, Hungary and Casale, Italy).

Packaging end of life: turning waste into resources

Danone seeks to expand collection and recycling of its packaging

in order to:

•

continue to support efforts to increase collection and recovery

rates for recycling in countries where waste collection is already

organized by environmental agencies;

•

when waste collection is not organized, contribute to the collec-

tion of materials used in the packaging of Danone products and

experiment with new collection systems. Four projects initiated

by the Danone Ecosystem Fund are currently underway (see

section 5.3

Funds sponsored by Danone

);

•

develop the use of recycled packaging.

Monitoring noise pollution and other forms

of pollution specific to a given business

Noise pollution at Danone's production sites is measured under the

GREEN program (see section above).