Fondation Carrefour - 2015 annual report

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CAST OUT
Cut offbut NOT
carrefour.org
W hen natural disaster strikes, a speedy response is critical. Within
hours of the 6.5-magnitude earthquake hittingChina’smountainousY unnan province, theCarrefour
food aid, hygi 57,000 bottles ofmineralwater to survivors. Foundation validated an emergency donation, enablingCarrefour stores inKunming andQujing to dispatch
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TheCarrefour Foundation is keen to promote healthy eating.
That’swhywework in tandemwith theConinFoundation (Cooperadora de la Nutrición Infantil)
to help combat besity inA rgentina.
BUT WE NE D TO COMBATOBESITY
malnutrition
Tackling
is important,
as wel
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stores
You can find EVERYTHING
EVEN
in certain grocery
people in difficulty can find someone to talk to and purchase foodstuffs at 10-20% of their usual prices.
These stores aim to fight against poverty and encourage long-term social and professional integration.
Indeed, the employees of PACTEsocial grocery stores are often former “customers”. At the same time,
A.N.D.E.S.social groceries offer vocational training to i employability of those experiencing exclusion.
Formore information, please visitwww.fondation-carrefour.org
SOLIDARITY
heCarrefour Foundation supports the development of “social grocery stores”. In these stores, T
R efrigerated vans play a vital role in transporting groceries from donating stores to partner food
vehicles to non-profit associations, allowing them to extend their reach to collect evenmore surplus food for
redistribution to thosewho need itmost. torage facilities for perishable goods.
ensuring food stays fresh and at its best. TheCarrefourFoundation has donated over 184refrigerated banks and otherNGOs in France such asRestos duCœur, Secours Populaire and theR edCross,
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aREFRIGERATED van
ISNOTALUXURY
For getting meals
to the needy,
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carrefour.org
TheCarrefour Foundationworkswith the “Shanghai YoungBakers” programme inChina,
“R edeCidadã” in Brazil and “Fundación Exit” in Spain. With the help ofCarrefour employees, these
vocational education programmes provide free training for the disadvantaged, giving them the culinary
skills they need to find e nd pastry chefs in the food and culinary trade.
fresh hopeDISADVANTAGED
Food and culinary trade
offersTO THE
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delicious dishes from not
BUT unwanted: Unsold
FISH surplus
Unsold fresh fish donated bymerchants is retrieved from wholesalemarkets and then turned into
The CarrefourFoundation is tackling food waste in partnership with non-profit organization “ Paniers de la Mer”.
soup or filets by people involved in job-creation schemes specialising in seafood handling
and processing. The finished products are distributed to food aid associations acrossF rance.
no fewer than256ton rs de la Mer” in 2015 .
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IS good
SOCIETY
FOR Food
F ood is vital for life. It can also be vital for society. This has been the role of the
Carrefour Foundation over the past 15 years, using food as a means for professional integration,
training, and solidarity in France and throughout the world. In 2015, the Carrefour Foundation
founded 71 projects in 15 different countries wit 7.7 million.
To find out more about our initiatives, please visit www.fondation-carrefour.org