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Funding for refrigerated

equipment and trucks

The Carrefour Foundation is increasing its sup-

port for the purchase of equipment and ins-

tallations, such as cold rooms and freezers, as

well as refrigerated vehicles that enable NGOs

tomaintain high quality and optimal transport

of food products. This funding helps to increase

the collection, storage and distribution capacity

for fresh products, as well as helping to main-

tain food quality and safety by respecting the

cold chain.

FRANCE –

The Carrefour Foundation helped to

purchase 12 refrigerated vehicles and 4 cold

rooms for different branches of Food Banks,

for a total of €209,000. It also co-funded two

vehicles and four cold rooms for

Restaurants

du Cœur

at a cost of €50,000, as well as freez-

ers and display cabinets for the Anatoth social

grocery store for almost €14,000. Meanwhile,

Secours populaire français

received aid total-

ling €15,000 to enable them to purchase a

refrigerated vehicle, as did the

Association

d’entraides du Calaisis (AEC)

, which helps resi-

dents in difficulty.

SPAIN –

The purchase of eight vehicles, seven

of which are refrigerated, facilitated the actions

of Food Banks in eight regions throughout the

country.

ARGENTINA –

12 Food Banks were equipped

with a range of installations, including racks,

pallet trucks, cold rooms and scales, thanks to

a grant of €103,000. This initiative enabled a

20% increase in the volume of food collected

and a 15% increase in fresh products handled.

ROMANIA –

The funding of two additional

vehicles made it possible to support the non-

profit association Angel Smile in its distribu-

tion of fresh products, such as cold meats,

breads and pastries, sandwiches and dairy

products, to the homeless in Bucharest.

TAIWAN –

The co-funding of a refrigerated

truck and six cold rooms enabled an increase

in the volumes collected and should therefore

make it possible for the Kaohsiung Food Bank

to help three times more families.

Supporting

and facilitating

the logistics

of donations

and collections

Access to food is a priority issue for the Carrefour

Foundation’s collaborationwithNGOs.

Well informed of their needs, it provides logistic

support by funding, for example, the purchase

of refrigerated vehicles and cold rooms in the

different countries inwhich the Group is present.

The objective: to optimise donations

by extending the collection area covered and

tomaintain thequality and freshness of the

products sorted and donated by store employees.

Over

280

refrigerated vehicles

and 55 cold rooms

funded since 1994

160,000

meals collected

each year

thanks to the purchase

of a truck

10 CARREFOUR FOUNDATION

/ 2015 ACTIVITY REPORT