775/ Personal Safety / 992
P
ersonal Safet
y
BOS-
P
RD-0
3
.90090
6
A
l
w
a
y
s
w
ear
sa
f
et
y
g
l
asses
w
i
t
h
s
i
de
s
h
i
e
l
ds
wh
en
w
or
ki
ng
w
i
t
h
too
l
s
and
s
i
m
il
ar
e
q
u
i
pment
.
A
dd
i
t
i
ona
l
prote
c
t
i
on
u
s
i
ng
f
a
c
e
s
h
i
e
l
ds ma
y
be
ne
c
essar
y
f
or
t
h
e
f
o
ll
o
w
i
ng
t
y
pes
o
f w
or
k
:
x
G
r
i
nd
i
ng
, c
h
i
pp
i
ng
,
sandb
l
ast
i
ng
;
x
W
e
l
d
i
ng
.
A
l
w
a
y
s
w
ear
approved
h
ard
h
ats
, c
overa
ll
s
,
sa
f
et
y
f
oot
w
ear
,
s
u
i
tab
l
e
g
l
oves
and
a
ll
ot
h
er
P
ersona
l
P
rote
c
t
i
ve
E
q
u
i
pment
(
PPE
)
as
app
lic
ab
l
e
and
re
q
u
i
red
f
or
t
h
e
j
ob
at
h
and
.
R
e
f
er
to
t
h
e
PPE
se
c
t
i
on
i
n
t
h
i
s man
u
a
l
f
or more
i
n
f
ormat
i
on
.
4
.
3
.
2 J
o
b
safet
y
B
e
f
ore
beg
i
nn
i
ng
an
y
w
or
k
onboard
,
be
s
u
re
t
h
at
y
o
u
are
a
u
t
h
or
i
sed
to
per
f
orm
t
h
e
w
or
k
to
be
done
and
i
nspe
c
t
y
o
u
r
too
l
s
and
e
q
u
i
pment
. I
f
a
pro
c
ed
u
re
i
s
potent
i
a
ll
y
h
a
z
ardo
u
s
to
ot
h
ers
i
n
t
h
e
area
,
w
arn
f
e
ll
o
w
w
or
k
ers
a
cc
ord
i
ng
l
y
. U
se
w
arn
i
ng
s
i
gns
or
barr
i
ers
,
as
ne
c
essar
y
.
N
ot
i
fy
t
h
e
Wat
c
h Off
ic
er
i
f
y
o
u
not
ic
e an
y u
nsa
f
e
c
ond
i
t
i
ons
s
u
c
h
as
t
h
e
f
o
ll
o
w
i
ng
:
x
D
e
f
e
c
t
i
ve
too
l
s
or
e
q
u
i
pment
;
x
I
mproper
l
y
g
u
arded ma
c
h
i
nes
;
x
Oil,
gas
,
or
ot
h
er
l
ea
k
s
.
I
n
f
orm
ot
h
er
emp
l
o
y
ees
i
f
y
o
u
see
an
u
nsa
f
e
w
or
k
pra
c
t
ic
e
;
h
o
w
ever
,
be
c
are
fu
l
not
to
d
i
stra
c
t
a
person
wh
o
i
s
w
or
ki
ng
w
i
t
h
po
w
er
too
l
s
.
4
.
3
.
3
Safet
y
g
u
id
el
i
nes
F
o
ll
o
w
t
h
ese g
u
i
de
li
nes
f
or
genera
l
sa
f
et
y:
x
K
no
w
t
h
e
h
a
z
ards
asso
ci
ated
w
i
t
h
y
o
u
r
w
or
k. B
e
s
u
re
y
o
u
are
fu
ll
y
ed
u
c
ated
on
t
h
e
proper
u
se
and
operat
i
on o
f
an
y
too
l
be
f
ore
beg
i
nn
i
ng a
j
ob
;
x
A
l
w
a
y
s
w
ear
appropr
i
ate
sa
f
et
y
gear
and prote
c
t
i
ve
cl
ot
h
i
ng
;
x
E
ns
u
re
t
h
at
t
h
ere
i
s
ade
q
u
ate
vent
il
at
i
on
to
prevent
e
x
pos
u
re
f
rom
vapo
u
rs
o
f
pa
i
nts
,
t
h
i
nners
,
c
h
em
ic
a
l
s
and
f
rom
ot
h
er
fu
mes
and d
u
st
.
Ma
i
nta
i
n
good
h
o
u
se
k
eep
i
ng
standards
:
x
K
eep
t
h
e
w
or
k
area
f
ree
f
rom
s
li
pp
i
ng
/
tr
i
pp
i
ng
h
a
z
ards
(
o
il, c
ords
,
debr
i
s
,
et
c.);
x
Cl
ean a
ll
sp
ill
s
i
mmed
i
ate
l
y
;
x
R
emove an
y
sa
w
d
u
st
,
w
ood
c
h
i
ps
,
and meta
l c
h
i
ps
reg
u
l
ar
l
y
;
x
I
t
i
s
re
c
ommended
t
h
at
e
l
e
c
tr
ic
a
l c
ords
p
u
ll
do
w
n
f
rom
an
over
h
ead
p
u
ll
e
y
rat
h
er
t
h
an
l
y
i
ng
on
t
h
e
f
l
oor
wh
enever
t
h
i
s
i
s
pra
c
t
ic
a
l
onboard
;
x
L
eave
too
l
and e
q
u
i
pment g
u
ards
i
n p
l
a
c
e
;
x
K
no
w wh
ere
f
i
re e
x
t
i
ng
u
i
s
h
ers
are
l
o
c
ated
and
h
o
w
to
u
se
t
h
em
;
x
Ma
k
e
s
u
re a
ll
too
l
s
and
e
q
u
i
pment are proper
l
y
gro
u
nded and
t
h
at
c
ords
are
i
n good
c
ond
i
t
i
on
;
x
D
o
u
b
l
e
-i
ns
u
l
ated
too
l
s
or
t
h
ose
w
i
t
h
t
h
ree
-
w
i
re
c
ords
are essent
i
a
l
f
or
sa
f
et
y
;
x
A
pproved
ci
r
c
u
i
t brea
k
ers
should
a
l
w
a
y
s
be
u
sed
w
i
t
h
po
w
er
too
l
s
;
x
U
se e
x
tens
i
on
c
ords
t
h
at
are
l
arge eno
u
g
h
f
or
t
h
e
l
oad
and
d
i
stan
c
e
;
x
S
e
c
u
re
a
ll c
ompressed gas
c
y
li
nders
. N
ever
u
se
c
ompressed gas
to
cl
ean
cl
ot
h
i
ng or
s
ki
n
;
x
A
l
w
a
y
s
u
se
f
l
as
h
ba
ck
arrestors
on
c
u
tt
i
ng
/w
e
l
d
i
ng
tor
c
h
es
;
x
T
a
k
e pre
c
a
u
t
i
ons
aga
i
nst
h
eat
stro
k
e and
h
eat e
x
h
a
u
st
i
on
;
x
W
ear
i
n
f
rared
sa
f
et
y
gogg
l
es
wh
en
appropr
i
ate
.
4
.
4 H
an
d
tools
H
and
too
l
s
are
non
-
po
w
ered
too
l
s
. T
h
e
y
i
n
cl
u
de
a
x
es
,
w
ren
c
h
es
,
h
ammers
, c
h
i
se
l
s
,
s
c
re
w
dr
i
vers
,
and
ot
h
er
h
and
-
operated me
c
h
an
i
sms
.
E
ven
t
h
o
u
g
h
h
and
too
l i
n
j
u
r
i
es
tend
to
be
l
ess
severe
t
h
an
po
w
er
too
l i
n
j
u
r
i
es
,
h
and
too
l i
n
j
u
r
i
es
are more
c
ommon
. B
e
c
a
u
se
peop
l
e
ta
k
e
ever
y
da
y
h
and
too
l
s
f
or
granted
,
t
h
e
y
f
orget
to
f
o
ll
o
w
s
i
mp
l
e
pre
c
a
u
t
i
ons
f
or
sa
f
et
y
.
V
ers
i
on
0
5
. O
r
i
g
i
na
l
date
:
2
5/
0
5/
2
01
2
.
V
ers
i
on date
:
3
1
/
1
2
/
2
01
5
.
V
a
li
d
vers
i
on
on
l
y
on
Q
M
S
s
i
te
. U
n
c
ontro
ll
ed
wh
en
pr
i
nted
.
P
ro
c
ed
u
re prepared b
y:
BOS
Q
HS
E
C
oord
i
nator
.
A
pproved
b
y:
BOS
Q
HS
E
Manager
.
V
a
li
dated
b
y:
BOS
Qu
a
li
t
y
R
epresentat
i
ve
11
/
1
8
775