A
nc
h
or
H
andlin
g
and To
w
in
g
O
p
erations
P
rocedure
BOS-
P
RD-2
6
.900
6
14
C. Bolstering the anchor
W
hen
reach
i
ng
the
r
i
g
’
s
s
i
de
,
the
anchor w
ill
be
rac
k
ed
on
the
bo
l
ster
. N
ote
that
the
vesse
l
has
to
app
l
y
suff
i
c
i
ent
thrust
to
k
eep
contro
l
on
the
or
i
entat
i
on
of
the
anchor
. W
hen
the
anchor
i
s
i
n
pos
i
t
i
on
,
the
chaser
pennant w
i
re w
ill
be
d
i
sconnected
and
g
i
ven bac
k
to
the
r
i
g
.
T
he
vesse
l
must
be
i
n
safe
d
i
stance
from
the
r
i
g
and
try
to
k
eep
constant
tens
i
on
of
the
sh
i
p
w
i
nch
us
i
ng
the
prope
ll
er
p
i
tch
and
the
tens
i
on
contro
l
at
the w
i
nch
. T
h
i
s
i
s
to
avo
i
d
the
anchor
to s
li
p
through
the
chaser
.
W
hen
the
r
i
g
i
s
heav
i
ng
the
cha
i
n
,
the
vesse
l
should
k
eep
a
d
i
stance
of
at
l
east
1
5
0
to
200
metres
from
the
r
i
g
,
wh
il
e
k
eep
i
ng
a
tens
i
on of
at
l
east
3
0
to
40
tons
.
T
he
vesse
l,
ma
i
nta
i
n
i
ng
the
ment
i
oned
d
i
stance
,
pays
out
the
pennant
,
wh
il
e
the
r
i
g
s
i
mu
l
taneous
l
y
heaves
the
cha
i
n
. T
he
tens
i
on
shall
be
k
ept
unt
il
the
anchor
i
s
comp
l
ete
l
y
bo
l
stered
.
At
the moment
the ma
i
n
(
bow
)
shac
kl
e
of
the
anchor
touches
the
anchor
rac
k, i
t
i
s
essent
i
a
l
that
the
w
i
nch
be
br
i
ef
l
y
stopped
,
so
the
anchor
can
sett
l
e
i
n
the
proper
pos
i
t
i
on
for
rac
ki
ng
. O
therw
i
se
,
the
w
i
ngs
on
the
shan
k
w
ill
rotate
the
anchor
,
turn
i
ng
i
ts
bac
k
towards
the
rac
k.
W
hen
the
anchor
i
s
proper
l
y
rac
k
ed
,
put
the
PCP
end
i
n
the
w
i
re
stopper
,
connect
the
r
i
g's
crane
hoo
k
to
a
w
i
re
strap
through
the
eye
of
the
pennant
. R
e
l
ease
the
PCP
from
the
vesse
l
w
i
re
stopper when
the
r
i
g
crane
i
s
ready
to
ta
k
e
the
chaser
pennant on
board
.
R
eturn
i
ng
a
PCP
to
the
r
i
g
after
chaser
has
been
str
i
pped
bac
k
w
ill
norma
ll
y
cause
a
snatch
l
oad
on
r
i
g
’
s
crane
. T
o
avo
i
d
th
i
s
,
crane
fa
ll
should
be
vert
i
ca
ll
y
above
vesse
l’
s
stern
ro
ll
er when
the
chas
i
ng
pendant
i
s
re
l
eased
.
Vers
i
on
S
F
(BOS-
P
RD-0
7
01.000
5
-
ver
.
C
R). O
r
i
g
i
na
l D
ate
:
3
1/12/201
5
.
Vers
i
on
D
ate
: N/
A
.
Va
li
d
vers
i
on
on
l
y on QM
S
s
i
te
.
Page
27
of
60
Procedure prepared by
: BOS
Head
of
O
perat
i
ons
.
Approved
by
: BOS
Head
of
O
perat
i
ons
.
Va
li
dated by
: BOS
Qua
li
ty
R
epresentat
i
ve
.
603




