800/ Health / 992
H
ea
l
th
BOS-
P
RD-0
3
04.900001
A
ll
deta
il
ed
prevent
i
ve
and
c
ont
i
ngen
c
y
meas
u
res
are
de
f
i
ned
i
n
BOS Ebola Virus Disease Contingency
Plan
.
4
.
7
.
2
H
y
g
iene Preventive
m
eas
u
res
T
h
e
f
o
ll
o
w
i
ng prevent
i
ve
meas
u
res
shall
be
i
mp
l
emented
as
a
m
i
n
i
m
u
m
f
or
vesse
l
s
operat
i
ng
i
n
EV
D
c
ontam
i
nated
c
o
u
ntr
i
es
:
a
)
A
ll
emp
l
o
y
ees
,
v
i
s
i
tors
, c
re
w
,
s
u
pp
li
ers
,
et
c.
shall
u
se
t
h
e
w
as
h
i
ng
f
a
cili
t
y
or
san
i
t
i
z
ers
prov
i
ded
be
f
ore
a
cc
ess
i
s
granted
.
Eff
orts
should
be made
to ens
u
re
t
h
at
i
n
-
bet
w
een
t
h
e
f
i
ngers
are
t
h
oro
u
g
h
l
y w
as
h
ed
.
b
)
Phy
s
ic
a
l c
onta
c
ts
shall
be avo
i
ded
(i
e
:
h
and
s
h
a
ki
ng
, ki
sses
,
et
c.).
c) F
u
n
c
t
i
ona
l
w
as
h
i
ng
f
a
cili
t
i
es
(i
n
cl
u
d
i
ng
h
and
w
as
h
i
ng
and
w
as
h
i
ng
ma
c
h
i
nes
)
shall
be
ava
il
ab
l
e
i
n
a
ll
vesse
l
s
a
cc
ommodat
i
ons
.
d
)
P
rov
i
de
hy
g
i
ene
c
ons
u
mab
l
es
e
.
g
.
soaps
and
detergents
,
d
i
s
i
n
f
e
c
tants
e
.
g
.
b
l
ea
c
h
,
h
and
san
i
t
i
z
ers
,
paper
w
i
pes
,
et
c. i
n
a
ll l
o
c
at
i
ons
and
vesse
l
s
.
A
lc
o
h
o
l-
based
san
i
t
i
z
ers
are
t
h
e
standard
r
u
bs
f
or
h
and
hy
g
i
ene
.
H
o
u
se
h
o
l
d
b
l
ea
c
h
(
a
d
il
u
te
so
l
u
t
i
on
o
f
sod
i
u
m
hy
po
c
h
l
or
i
te
—
abo
u
t
5
-6%).
M
ix
a
10%
so
l
u
t
i
on
. U
se m
ix
ed
so
l
u
t
i
on
w
i
t
h
i
n
2
4
h
o
u
rs
. (
A
l
w
a
y
s
d
il
u
te
and ma
k
e
f
res
h
).
e
)
A
cc
ommodat
i
ons
cl
ean
i
ng
shall
be
re
i
n
f
or
c
ed
.
f
)
Pu
r
c
h
ase o
f
b
u
s
h
meat
/
f
res
h
meat
shall
be
f
orb
i
dden
.
g
)
Meat
shall
be
w
e
ll c
oo
k
ed
.
h
) F
r
u
i
ts
&
vegetab
l
es
shall
be proper
l
y
r
i
nsed
.
i)
E
ggs
shall
be
s
y
stemat
ic
a
ll
y
c
oo
k
ed
.
Ma
y
onna
i
se
i
s
pro
h
i
b
i
ted
.
j) S
pe
ci
a
l
attent
i
on
shall
be
g
i
ven
to
t
h
e
cl
ean
li
ness
o
f
t
h
e ga
ll
e
y
.
k) S
e
x
u
a
l
re
l
at
i
ons
,
even prote
c
ted
,
shall
be
f
orb
i
dden
.
l) H
ea
l
t
h
c
ond
i
t
i
ons
o
f
a
ll c
re
w
and ons
h
ore personne
l
shall
be
c
ont
i
n
u
o
u
s
l
y
ana
l
yz
ed
.
m
) T
h
e
B
u
s
i
ness
U
n
i
t
shall
ens
u
re
t
h
at
s
h
i
p
c
h
and
l
er
(
s
)
w
ill
ta
k
e a
ll
ne
c
essar
y
meas
u
res
to m
i
t
i
gate
transm
i
ss
i
on o
f
t
h
e
v
i
r
u
s
.
n
) B
od
y
temperat
u
re o
f
a
ll
peop
l
e
onboard
shall
be
dai
l
y
tested
.
4
.
7
.
3
S
y
m
pto
m
s
T
h
e
i
n
i
t
i
a
l
s
y
mptoms
are
t
h
e
f
o
ll
o
w
i
ng
:
x
Hi
g
h
f
ever
;
x
S
evere
w
ea
k
ness
;
x
M
u
s
cl
e and
j
o
i
nt
pa
i
n
;
x
H
eada
c
h
es
;
x
T
h
roat
i
rr
i
tat
i
on
.
T
h
e
l
ater
s
y
mptoms
are
t
h
e
f
o
ll
o
w
i
ng
:
V
ers
i
on
0
5
. O
r
i
g
i
na
l
date
:
25
/
0
5
/
2
01
2
.
V
ers
i
on date
:
3
1
/
1
2
/
2
01
5
.
V
a
li
d
vers
i
on
on
l
y
on
Q
M
S
s
i
te
.U
n
c
ontro
ll
ed do
c
u
ment
wh
en
pr
i
nted
.
P
ro
c
ed
u
re prepared b
y:
BOS
Q
HS
E
Coord
i
nator
.
A
pproved
b
y:
BOS
Q
HS
E
Manager
.
V
a
li
dated
b
y:
BOS
Qu
a
li
t
y
R
epresentat
i
ve
.
10
/
16
800