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OUR
MISSIONS
USERGUIDE
TOAPROJECT
Implementedby local associations, selected
projects are initiated andmust correspond to the
missions of theCarrefour Foundation, centredon food
programme andemergency humanitarian aid.
SELECTION
Applications for fundingare assessedby theCarrefour
team in the country concerned, usinga set of objective
criteria, before thenbeing transferred to theCarrefour
Foundation for consideration.
FUNDING
The Foundation, in collaborationwith the local team,
defines the financial, technical andmaterial support
needed for the project to be implemented successfully.
The project is then submitted to the Board for approval.
An agreement is then signedwith the local association
to finalise the objectives, and the provisional budget
allocated.
ASSISTANCE
Each countrymanagement team is responsible
for implementing theproject correctly. It sets up
procedures for regularmonitoringandevaluation,
freeof any commercial interest.
EVALUATION
TheFoundationmakes sure that the resources allocated
arebeingwell used and that theexpectedoutcomes are
beingachieved. Afinal assessmentmeasures the impact
of theprogramme anddetermineswhether it should
be followedupor re-oriented in themediumor long term.
With the involvement of the Group’s
employees and logistics capabilities,
the Carrefour Foundation assists victims
of natural or industrial disasters and helps
those who are extremely vulnerable.
Emergency
aid
INNOVATION IN SUPPORT
OF FOOD SOLIDARITY
Assisting project leaders
and offering new responses
to social issues.
FOOD IN SUPPORT
OF SOCIAL INTEGRATION
Using food as a springboard
to help those who are vulnerable
to find stable employment and
regain their place in society
through training in the food
and catering trades, mentoring,
skills sharing, etc.
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Carrefour Foundation – 2014 annual report -