CARREFOUR - 2014 annual financial report

70 2014 Registration Document

Social responsibility

Results

2.3.4.1

Appendix: list of the most significant information

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Company information

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workforce by gender, employee category, age, geographic region;

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percentage of women in management;

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part-time employees;

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total number of new hires (fixed-term/permanent contracts);

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turnover of employees under permanent contracts;

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number of workplace accidents with work stoppage;

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total number of training hours;

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number of employees recognised as having disabilities.

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Environmental and quality information

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energy consumption in GWh and in kWh/sq. m;

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emissions linked to the energy consumption of stores by sq. m;

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emissions linked to refrigerant consumption;

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water consumption by sq. m;

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waste recycled (including donations) by sq. m;

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emissions per shipping unit;

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quantity of paper purchased for commercial publications in kg/sq. m

of area and in thousands of tonnes;

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number of listed controlled organic products and sales;

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number of Carrefour Quality Line contracts signed and sales;

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number of listed responsible and fair trade products and sales;

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ratio of amount of sales (incl. VAT) of food products purchased from

local suppliers.