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21

2014 Registration Document

Social responsibility

2

CSR at Carrefour

2.1.2.2

2014: A practicality test to validate

the approach

Analysing the practicality of CSR challenges consists of defining the

Group’s priorities based on its business, the benefits to stakeholders,

and its capacity to act on a particular issue. This involves analysing the

external and internal factors related to challenges and opportunities that

affect Carrefour, such as regulations, stakeholder expectations, and

sector-specific practices.

The aim of the practicality test was to compare internal perceptions

(based on the analytical and stakeholder methods described above)

with an external perspective. It was conducted by KPMG using a three-

step method:

■

reviewing the literature for significant challenges in the retail sector

based on analysis of Carrefour’s publications, a benchmark of non-

financial reporting and communications practices in the retail sector,

and analysis of media coverage and the main references;

■

gathering opinions from a panel of stakeholders at Carrefour. Five

internal Carrefour employees (store, property, purchasing, and the

Sustainable Development department) and ten external persons (extra-

financial investors, consumer representatives, NGOs, and trade unions)

were chosen and then interviewed in person or over the phone using a

questionnaire to determine their expectations. Carrefour chose to hire

an external third party to gather this information so as not to influence

the opinions of the stakeholders;

■

classifying the challenges based on the consultant’s practicality rubric

(70 challenges in total). Each challenge is classified according to its

financial and regulatory impact on investor confidence, customer

loyalty, employee satisfaction and reputation.

The 10 challenges that were shown to be “practical” were:

Employee health and life balance

(organisation of working hours, well-being, work/life balance)

Reliable, transparent labelling for consumers

(nutritional information, price, etc.)

Food waste management

Reliable product traceability

Assessment of suppliers on human rights issues

Sustainable supplier relationships

Support to the local economic and procurement fabric

Reduced store energy consumption and associated

greenhouse gas emissions

Reduction and recycling of waste from activities

Improved product nutritional quality

Environment

Fair practices

Human rights

Labour relations and conditions

Consumer issues

Communities and local development

A

B

C

D

E

F

G

H

I

J

Medium

IMPACT ON BUSINESS

IMPORTANCE FOR STAKEHOLDERS

Low

High

Medium

High

AB

C

D

E

F

G

H

J

I

The following GRI G4 indicators were considered prerequisites

and therefore do not appear on the list of challenges: following regulations.

Reducing absenteeism. Preventing and reducing the severity

of work accidents. Respecting the rights of indigenous populations.

Others subjects shown to be “practical” : general policy for responsible

listing and purchasing (in particular clothing and sustainable fishing) ;

improved energy efficiency in transportation and associated greenhouse

gas emissions ; assessment of suppliers’ labour, environmental,

and societal performance

This analysis shows that Carrefour’s CSR approach is effectively aligned

with the practical challenges identified: tackling wastage and protecting

biodiversity were among the most practical challenges. Carrefour and

its stakeholders also share the same opinion on challenges related to

supporting partners: promoting human rights and supporting the local

economic fabric both emerged as practical challenges.

Carrefour plans to build upon the practicality test by asking a panel

of stakeholders who were not already involved in 2014 to give their

opinions on this mapping.