834/ Hazardous Substances / 992
H
a
z
ardous Substances
BOS-
P
RD-0
3
04.90090
3
x
Q
u
ant
i
t
y
;
x
L
o
c
at
i
on
;
x
M
SDS i
ss
u
e
date
,
n
u
mber
and
l
o
c
at
i
on
;
x
P
otent
i
a
l
h
a
z
ards
;
x
C
ontro
l
met
h
ods
.
V
esse
l
s
shall
c
omp
l
ete and ma
i
nta
i
n
t
h
e
i
r
o
w
n
Chemical Hazard Register
f
o
ll
o
w
i
ng t
h
i
s
pro
c
ed
u
re
.
E
ns
u
re
a
ll
emp
l
o
y
ees
h
ave
read
y
a
cc
ess
to
t
h
e
reg
i
ster
f
or
a
ll
t
h
e
h
a
z
ardo
u
s
s
u
bstan
c
es
t
h
e
y
u
se
or
to
wh
ic
h
t
h
e
y
ma
y
be
e
x
posed
.
Labels
T
h
e
i
n
i
t
i
a
l
so
u
r
c
e
o
f
i
n
f
ormat
i
on
f
or
most
u
sers
i
s
t
h
e
l
abe
l
on
t
h
e
c
onta
i
ner
. T
h
ere
f
ore
i
t
i
s
v
i
ta
l
t
h
at
c
onta
i
ners
o
f
h
a
z
ardo
u
s
s
u
bstan
c
es
are
c
ompre
h
ens
i
ve
l
y
l
abe
ll
ed
,
s
h
o
w
i
ng
t
h
e
u
n
iq
u
e
i
dent
i
f
ic
at
i
on
o
f
t
h
e
s
u
bstan
c
e prod
u
c
t
name
and
genera
l
nat
u
re
o
f
t
h
e
h
a
z
ards
(i.
e
.
a
dangero
u
s
goods
cl
ass
d
i
amond
or
po
i
sons
c
a
u
t
i
onar
y
statement
.)
Any conta
i
ners
f
ound
i
n the
w
ork place or
i
n the storage areas
wi
thout
labels
should
i
mmed
i
ately be removed and correctly d
i
sposed o
f
.
MSDS
More
deta
il
ed
i
n
f
ormat
i
on
on
h
a
z
ardo
u
s
s
u
bstan
c
es ma
y
be
obta
i
ned
i
n
an
appropr
i
ate
f
ormat
f
rom
“
M
SDS”
s
u
pp
li
ed
b
y
t
h
e man
uf
a
c
t
u
rer
, i
mporter
or
s
u
pp
li
er
.
T
h
e
“
M
SDS”
shall
prov
i
de
i
n
f
ormat
i
on on
:
x
P
rod
u
c
t
name
;
x
Phy
s
ic
a
l
des
c
r
i
pt
i
on and propert
i
es
;
x
U
ses
;
x
C
ompos
i
t
i
on
;
x
H
ea
l
t
h h
a
z
ards
;
x
H
o
w
to
cl
ean
u
p
i
f
sp
ill
ed
;
x
C
orre
c
t
f
i
rst a
i
d
treatment
;
x
H
and
li
ng
storage
;
x
E
x
pos
u
re
c
ontro
l
s
/PPE
;
x
Fi
re
Fi
g
h
t
i
ng meas
u
res
;
x
E
c
o
l
og
ic
a
l i
n
f
ormat
i
on
.
E
mp
l
o
y
ees
should
ens
u
re
t
h
at
t
h
e
y
h
ave
read
and
u
nderstood
t
h
e
c
ontents
o
f
t
h
e
prod
u
c
ts M
SDS
pr
i
or
to
h
and
li
ng
/u
s
i
ng
t
h
e prod
u
c
t
.
M
SDS
should
be ava
il
ab
l
e
at
t
h
e
storage
l
o
c
at
i
on
as
w
e
ll
as
i
n
t
h
e
reg
i
ster
.
Step 3
Assess the Substance
W
h
en
assess
i
ng
t
h
e
r
i
s
k
s
t
h
at ma
y
res
u
l
t
f
rom
e
x
pos
u
re
to
an
y
s
u
bstan
c
e
i
t
i
s
ne
c
essar
y
to
determ
i
ne
i
f
t
h
e
s
u
bstan
c
e
i
s
h
a
z
ardo
u
s
(i.
e
.
does
i
t
present
a
h
a
z
ard
to
t
h
e
w
or
k
er
?)
and
wh
at
c
ontro
l
met
h
ods
ma
y
be
re
q
u
i
red
.
A
ll
f
a
c
tors
i
n
a
r
i
s
k
assessment
are
i
nter
c
onne
c
ted
. T
h
e
y
should
be
c
ons
i
dered
i
n
i
so
l
at
i
on
and
t
h
en
f
or
t
h
e
i
r
c
omb
i
ned
e
ff
e
c
t
.
V
ers
i
on
0
5
. O
r
i
g
i
na
l
date
:
2
5/
0
5/
01
2
.
V
ers
i
on date
:
3
1
/
1
2
/
2
01
5
.
V
a
li
d
vers
i
on
on
l
y
on
Q
M
S
s
i
te
. U
n
c
ontro
ll
ed
do
c
u
ment
wh
en
pr
i
nted
.
P
ro
c
ed
u
re prepared b
y:
BOS S
en
i
or
QHS
E
C
oord
i
nator
.
A
pproved
b
y:
BOS QHS
E
Manager
.
V
a
li
dated
b
y:
BOS Q
u
a
li
t
y
R
epresentat
i
ve
P
age
8
o
f
11
834