817/ Hygiene / 992
H
ygiene
BOS-
P
RD-0
3
04.900902
4
.
7
.
2
S
t
or
a
ge
a
nd
t
r
a
ns
f
er e
q
u
ipmen
t
a
)
Ta
n
k
co
at
ing
a
nd
iden
t
i
f
ic
at
ion
I
nter
i
or
c
oat
i
ngs on
f
res
h w
ater
tan
k
s m
u
st be approved
f
or
f
res
h w
ater
c
onta
c
t b
y
t
h
e man
uf
a
c
t
u
rers
and
t
h
e
i
r
re
c
ommendat
i
ons
f
o
ll
o
w
ed
f
or
app
lic
at
i
on
,
dr
y
i
ng
,
and
c
u
r
i
ng
.
F
res
h w
ater tan
k
s m
u
st be
i
dent
i
f
i
ed
w
i
t
h
a n
u
mber and t
h
e
w
ords
“
NON
P
O
TABL
E
FR
E
S
H WAT
E
R TA
N
K”
or
“P
O
TABL
E
FR
E
S
H WAT
E
R TA
N
K”.
T
an
k
s
should
be
opened
u
p
,
empt
i
ed
and
i
nspe
c
ted
at
i
nterva
l
s
not
e
xc
eed
i
ng
1
2
mont
h
s
f
or
i
nspe
c
t
i
on
and
ma
i
ntenan
c
e
. S
an
i
tar
y
meas
u
res
shall
be
str
ic
t
l
y
observed
to
enter
t
h
e
tan
k
s
(i.
e
.
fu
ll
PPE
,
u
n
iq
u
e
u
se
or
d
i
s
i
n
f
e
c
t
i
on pr
i
or
to entr
y
).
Man
u
a
l
so
u
nd
i
ng o
f
f
res
h w
ater
tan
k
s m
u
st be per
f
ormed on
l
y
i
n
emergen
ci
es and
i
n a san
i
tar
y
manner
(
e
q
u
i
pment ded
ic
ated and
cl
ean
).
T
h
e ma
i
ntenan
c
e
o
f
c
argo
potab
l
e
w
ater
tan
k
s
shall
be
i
n
cl
u
ded
i
n t
h
e
vesse
l
planned maintenance system
(TA).
T
an
k
s
shall
be
i
nspe
c
ted
y
ear
l
y
and d
u
r
i
ng
P
M
P
.
b)
P
o
ta
b
l
e w
at
er piping,
h
oses &
ha
nd
l
ing
T
h
e
F
res
h w
ater
f
illi
ng
li
ne m
u
st
h
ave a s
c
re
w
c
ap
f
astened
.
E
a
c
h
f
illi
ng
li
ne m
u
st be
cl
ear
l
y
l
abe
l
ed
“
FR
E
S
H WAT
E
R F
I
LL
IN
G
”.
A
ll
h
oses
,
f
i
tt
i
ngs
,
and
w
ater
f
il
ters
u
sed
i
n
t
h
e b
u
n
k
er
i
ng o
f
f
res
h w
ater m
u
st be eas
il
y
cl
eanab
l
e
;
mater
i
a
l
s
approved
f
or
f
res
h w
ater
u
se and m
u
st be ma
i
nta
i
ned
i
n good
c
ond
i
t
i
on
.
F
res
h w
ater
h
oses m
u
st not be
u
sed
f
or an
y
ot
h
er p
u
rpose
.
A
ll
h
oses
,
f
i
tt
i
ngs
,
w
ater
f
il
ters
,
b
u
ck
ets
,
e
q
u
i
pment
,
and
too
l
s
u
sed
f
or
c
onne
c
t
i
on
w
i
t
h
t
h
e b
u
n
k
er
i
ng o
f f
res
h
w
ater m
u
st be
h
and
l
ed and
stored
i
n a san
i
tar
y
manner
.
F
res
h w
ater
h
oses m
u
st be
h
and
l
ed
w
i
t
h
c
are to prevent
c
ontam
i
nat
i
on
f
rom dragg
i
ng t
h
e
i
r ends on t
h
e
gro
u
nd
,
p
i
er
,
or de
ck
s
u
r
f
a
c
es
,
or
f
rom dropp
i
ng t
h
e
h
ose
i
nto
c
ontam
i
nated
w
ater
,
s
u
c
h
as on t
h
e p
i
er or
i
n t
h
e
h
arbor
.
4
.
7
.
3
B
u
n
k
ering
I
f
ava
il
ab
l
e
,
t
h
e
vesse
l
m
u
st
h
ave
a
c
op
y
o
f
t
h
e
most
re
c
ent
m
ic
rob
i
o
l
og
ic
report
f
rom
ea
c
h
port
be
f
ore
b
u
n
k
er
i
ng
f
res
h w
ater
to
ver
i
fy
t
h
at
t
h
e
w
ater meets
t
h
e
standards
.
T
h
e
date
o
f
t
h
e
ana
l
y
ses m
u
st
be
reported
i
n
t
h
e
do
c
u
ment
and m
u
st
i
n
cl
u
de
an
ana
l
y
ses
f
or
E
s
c
h
er
ic
h
i
a
c
o
li
at a m
i
n
i
m
u
m
.
A
n
ana
l
y
ses o
f
t
h
e
f
ree
c
h
l
or
i
ne
l
eve
l
m
u
st
be
done
be
f
ore
t
h
e
b
u
n
k
er
i
ng
i
n
order
to
ad
j
u
st
t
h
e
c
h
l
or
i
ne
dosage
i
f
t
h
e
w
ater
i
s
a
l
read
y
c
h
l
or
i
nated
.
W
h
en b
u
n
k
er
i
ng potab
l
e
w
ater
,
t
h
e
f
o
ll
o
w
i
ng
shall
be
ta
k
en
i
nto
a
cc
o
u
nt
:
x
T
h
e so
u
r
c
e o
f
t
h
e
w
ater
i
s
re
li
ab
l
e
;
x
T
h
e
h
ose
u
sed
i
s
cl
eaned and
f
l
u
s
h
ed
;
x
T
h
e b
u
n
k
er
va
l
ve
i
s
sea
l
ed
a
f
ter
b
u
n
k
er
i
ng
.
W
ater
shall
be b
u
n
k
ered
so
l
e
l
y
i
n
“
NON
P
O
TABL
E
FR
E
S
H WAT
E
R TA
N
K”
.
V
ers
i
on
0
5
. O
r
i
g
i
na
l
date
:
2
5
/0
5
/20
1
2.
V
ers
i
on
date
:
31
/
1
2/20
15
.
V
a
li
d
vers
i
on
on
l
y
on
Q
M
S
s
i
te
.
U
n
c
ontro
ll
ed do
c
u
ment
wh
en
pr
i
nted
.
P
ro
c
ed
u
re prepared b
y:
BOS
QH
S
E
Manager
.
A
pproved
b
y:
BOS
QH
S
E
Manager
.
V
a
li
dated
b
y:
BOS
Qu
a
li
t
y
R
epresentat
i
ve
.
11
/
17
817