812/ Hygiene / 992
H
ygiene
BOS-
P
RD-0
3
04.900902
x
Ill
ness
,
ras
h
es
,
spots or
s
ki
n
a
il
ments
shall
be
reported
i
mmed
i
ate
l
y
as
soon
as
t
h
e
s
y
mptoms
appear
;
x
A
person
s
uff
er
i
ng
f
rom
d
y
senter
y
or
d
i
arr
h
ea
shall
not
w
or
k i
n
t
h
e
ga
ll
e
y
,
pantr
y
or
ot
h
er
f
ood
h
and
li
ng
areas
;
x
C
ater
i
ng
sta
ff
shall
w
ear
c
oo
k cl
ot
h
i
ng
(
tro
u
sers
and
j
a
ck
et
)
and appropr
i
ate
PPE wh
en
h
and
li
ng
f
ood
and
prepar
i
ng
mea
l
s
(
re
f
er to
PPE matrix
and
PPE Catalog
). H
and
bas
i
ns
,
h
ot
w
ater
,
soap
(
pre
f
erab
l
y
a
soap
so
l
u
t
i
on
f
rom
a d
i
spenser
)
and
h
and
dr
y
i
ng
f
a
cili
t
i
es
shall
be
ava
il
ab
l
e
;
x
Cl
ean
li
ness
o
f
a
ll
f
ood
, c
ro
ck
er
y
, c
u
t
l
er
y
, li
nen
,
u
tens
il
s
,
e
q
u
i
pment
and
storage
i
s
v
i
ta
l. F
oodst
uff
s
and
dr
i
n
ki
ng
w
ater
shall not
be stored
wh
ere
germs
c
an
t
h
r
i
ve
. Si
m
il
ar
l
y
,
deep
f
ro
z
en
f
ood
wh
ic
h
h
as
been
de
f
rosted
shall not
be
re
f
ro
z
en
;
x
C
ra
ck
ed
or
c
h
i
pped
c
ro
ck
er
y
and
g
l
ass
w
are
shall
be
destro
y
ed
. F
oodst
uff
s
wh
ic
h
ma
y
h
ave
c
ome
i
nto
c
onta
c
t
w
i
t
h
bro
k
en g
l
ass
or
bro
k
en
c
ro
ck
er
y
shall
be
t
h
ro
w
n a
w
a
y
;
x
T
h
ere
shall
be
no
smo
ki
ng
i
n ga
ll
e
y
s
,
pantr
i
es
,
store
rooms
or
ot
h
er
p
l
a
c
es
wh
ere
f
ood
i
s
prepared
;
x
C
ro
ck
er
y
and
g
l
ass
w
are
should
not
be
l
e
f
t
s
u
bmerged
i
n
w
as
h
i
ng
w
ater
wh
ere
i
t
ma
y
eas
il
y
be
bro
k
en
and
c
a
u
se
i
n
j
u
r
y
. S
u
c
h
i
tems
should
be
w
as
h
ed
u
p
i
nd
i
v
i
d
u
a
ll
y
as
should
k
n
i
ves
and
an
y
u
tens
il
s or
i
mp
l
ements
w
i
t
h
s
h
arp edges
;
x
S
ome
domest
ic cl
ean
i
ng
s
u
bstan
c
es
c
onta
i
n
b
l
ea
c
h
or
c
a
u
st
ic
soda
(
sod
i
u
m
hy
dro
xi
de
)
wh
il
st
some
d
i
s
i
n
f
e
c
tants
c
onta
i
n
c
arbo
lic
a
ci
d
(
p
h
eno
l). T
h
ese
s
u
bstan
c
es
c
an
b
u
rn
t
h
e
s
ki
n
and
t
h
e
y
are
po
i
sono
u
s
i
f
s
w
a
ll
o
w
ed
. T
h
e
y
should
be
treated
w
i
t
h
c
a
u
t
i
on
and
should
not
be m
ix
ed
or
u
sed
at
more
t
h
an
t
h
e
re
c
ommended
strengt
h
.
F
ood
w
aste
,
empt
y
f
ood
c
onta
i
ners
and
ot
h
er
garbage
are
ma
j
or
so
u
r
c
es
o
f
po
ll
u
t
i
on
and
d
i
sease
and
should
be
p
l
a
c
ed
i
n
proper
storage
f
a
cili
t
i
es
sa
f
e
l
y
a
w
a
y
f
rom
f
oodst
uff
s
. T
h
e
i
r
d
i
s
c
h
arge
i
nto
t
h
e
sea
i
s
pro
h
i
b
i
ted
e
xc
ept
i
n
t
h
e
ci
r
c
u
mstan
c
es
spe
ci
f
i
ed
i
n
t
h
e
re
l
evant
nat
i
ona
l
and
i
nternat
i
ona
l
reg
u
l
at
i
ons
.
4
.1.
2
F
ire
ris
k
in g
all
eys
x
G
a
ll
e
y
s
and
pantr
i
es
present
part
ic
u
l
ar
f
i
re
r
i
s
k
s
. C
are
shall
be
ta
k
en
i
n
part
ic
u
l
ar
to
avo
i
d
over
h
eat
i
ng
or
sp
illi
ng
f
at
or
o
il
and
to
ens
u
re
t
h
at
b
u
rners
or
h
eat
i
ng
p
l
ates
are
s
hu
t
o
ff
wh
en
c
oo
ki
ng
i
s
f
i
n
i
s
h
ed
.
E
x
tra
c
tor
f
l
u
s
h
es
and
ranges
et
c.
should
a
l
w
a
y
s
be
k
ept
cl
ean
;
x
Means
to
smot
h
er
f
at
or
c
oo
ki
ng
o
il
f
i
res
,
s
u
c
h
as
a
f
i
re
b
l
an
k
et
,
shall
be
read
il
y
ava
il
ab
l
e
cl
ose
to
stoves
;
x
A
t
a
ll
t
i
mes
c
ater
i
ng
sta
ff
shall
ma
i
nta
i
n
cl
ean
li
ness
w
i
t
h
i
n
t
h
e
i
r
w
or
ki
ng
areas
,
espe
ci
a
ll
y
i
n
regard
to
a
cc
u
m
u
l
ated o
il
s
and
f
ats
wh
ic
h
ma
y
be
c
ome
i
gn
i
ted
b
y
t
h
e
app
lic
at
i
on o
f
h
eat
;
x
C
are
should
be
ta
k
en
t
h
at
wh
enever
t
h
e
ga
ll
e
y
e
q
u
i
pment
i
s
not
i
n
u
se
and
be
f
ore
t
h
e
ga
ll
e
y
be
c
omes
u
nmanned
,
a
ll
e
l
e
c
tr
ic
a
l
e
q
u
i
pment
should
be
s
w
i
t
c
h
ed
o
ff
and
i
so
l
ated
;
x
C
ater
i
ng
sta
ff
shall
not
attempt
to
repa
i
r
e
l
e
c
tr
ic
or
e
l
e
c
tr
ic
m
ic
ro
w
ave
ovens
. D
e
f
e
c
ts
shall
a
l
w
a
y
s
be
reported
so
t
h
at
proper
repa
i
rs ma
y
be made
. T
h
e
e
q
u
i
pment
shall
be
k
ept
o
u
t
o
f
u
se
and
a
w
arn
i
ng
not
ic
e
d
i
sp
l
a
y
ed
u
nt
il i
t
h
as
been
repa
i
red or
rep
l
a
c
ed
.
4
.1.
3 Access
t
o
t
he g
all
ey
E
xc
ept
f
or
emergen
ci
es
,
a
cc
ess
to
ga
ll
e
y
(i
n
cl
u
d
i
ng
f
ood
storages
)
shall
be
restr
ic
ted
on
l
y
to
t
h
e
C
at
ering
s
ta
ff
,
t
h
e
m
edic
(i
f
present
on
board
),
t
h
e
C
apta
in
and
t
h
e
personne
l c
arr
y
i
ng
o
u
t
i
nspe
c
t
i
ons
or
ma
i
ntenan
c
e
tas
k
s
.
S
erv
i
ng
f
ood
should
never
ta
k
e p
l
a
c
e
i
ns
i
de
t
h
e
ki
t
c
h
en
.
G
a
ll
e
y
,
storages
,
mess
and
a
cc
ommodat
i
ons
(c
ab
i
ns
, c
orr
i
dors
,
br
i
dge
, c
ontro
l
room
…)
are
non
-
smo
ki
ng
areas
. S
mo
ki
ng
on
board
i
s
on
l
y
perm
i
tted
i
n
a
des
i
gnated
area
t
h
at
should
not
a
ff
e
c
t
t
h
e
non
-
smo
k
ers
’
w
e
ll
be
i
ng
(
e
.
g
. i
f
on
l
y
one
T
V
room
i
s
prov
i
ded on board
, i
t
should
rema
i
n non
-
smo
ki
ng
).
V
ers
i
on
0
5
. O
r
i
g
i
na
l
date
: 2
5
/0
5
/2012.
V
ers
i
on
date
:
3
1/12/201
5
.
V
a
li
d
vers
i
on
on
l
y
on
Q
M
S
s
i
te
.
U
n
c
ontro
ll
ed do
c
u
ment
wh
en
pr
i
nted
.
P
ro
c
ed
u
re prepared b
y
: BOS
Q
HS
E
Manager
.
A
pproved
b
y
: BOS
Q
HS
E
Manager
.
V
a
li
dated
b
y
: BOS
Qu
a
li
t
y
R
epresentat
i
ve
.
6
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