75/ Management Responsibility / 992
Mana
g
e
m
ent
R
es
p
onsibilit
y
BOS-
P
RD-01.900101
4.1.19.18 Cook
x
I
s
d
i
rect
l
y
respons
i
b
l
e
and
accountab
l
e
to
the
C
hie
f
Off
i
c
e
r
,
but
w
i
th
due
cons
i
derat
i
on
for
the
Maste
r
’
s
overa
ll
command
and
other
O
ff
i
cers
,
a
ll
of
whom
have
a
super
i
or
stand
i
ng
onboard
and
from whom
C
ooks
have a
duty
to
comp
l
y w
i
th any
l
ega
l
orders
and
i
nstruct
i
ons
.
S
ha
ll
be
du
ll
y
tra
i
ned and
competent
regard
i
ng pract
i
ca
l
coo
k
ery
,
food
and persona
l
hyg
i
ene
,
food
storage
,
stoc
k
contro
l,
and
env
i
ronmenta
l
protect
i
on and
cater
i
ng hea
l
th and
safety
.
x
S
ha
ll
support
the
vesse
l
off
i
cers
by
carry
i
ng
out
any
l
ega
l
orders
and
/
or
i
nstruct
i
ons
i
ssued
by
them
when
such
orders
and
/
or
i
nstruct
i
ons
are sound
and
w
i
th
i
n
the
accepted
pract
i
ces
of
good
seamansh
i
p
.
x
S
ha
ll
app
l
y
,
fo
ll
ow and
encourage Company po
li
cy and procedures
i
n
the
performance of
a
ll
tas
k
s
.
x
S
ha
ll
ensure
that
Company
po
li
cy
and
procedure
i
s
r
i
gorous
l
y
ma
i
nta
i
ned
w
i
th
a
ll j
ob
and
tas
k
p
l
ann
i
ng
,
w
i
th
spec
i
a
l
emphas
i
s
on
the
correct
use
and
app
li
cat
i
on
of
PPE
,
safety
e
q
u
i
pment
, Ri
s
k
Assessment
,
J
S
A
use
,
Chec
k-li
sts
,
Pre
-
tas
k
“too
l
bo
x
ta
lk
s
”
and
a
ll
other
safety
precaut
i
ons
re
l
at
i
ng
to
j
ob and
tas
k
performance
.
x
S
ha
ll k
eep
the
ga
ll
ey
,
mess
-
rooms
,
common
areas
,
a
ll
re
l
ated
storage
areas
, i
nc
l
ud
i
ng
co
l
d
storage
areas
i
n
a h
i
gh
cond
i
t
i
on
of
san
i
tat
i
on and otherw
i
se neat
,
t
i
dy and
c
l
ean
.
x
S
ha
ll li
a
i
se
w
i
th
the
C
hie
f
Off
i
c
e
r
as
re
q
u
i
red
to
p
l
an
and
to
d
i
scuss
menus
and
other
cater
i
ng
re
q
u
i
rements
, i
nc
l
ud
i
ng
the
order
i
ng and
rep
l
en
i
shment of
ga
ll
ey
stores
and
prov
i
s
i
ons
.
x
S
ha
ll
ma
i
nta
i
n
record
k
eep
i
ng
w
i
th
regard
to
consumed
prov
i
s
i
ons
,
ga
ll
ey
stores
used
and
other
i
tems
as
re
q
u
i
red
.
x
S
ha
ll
superv
i
se
the
S
teward
(
s
) i
n perform
i
ng
the
i
r
re
q
u
i
red
dut
i
es
.
x
After
consu
l
tat
i
on w
i
th
the
C
hie
f Off
i
c
e
r
and
/
or
Maste
r
,
may
be
re
q
u
i
red
to
reorder
as
app
li
cab
l
e
w
i
th
regard
to prov
i
s
i
ons
,
used ga
ll
ey
stores
and other
i
tems
.
x
S
ha
ll
superv
i
se
or
d
i
rect
l
y
prepare
and
present mea
l
s
for
the
ent
i
re
comp
li
ment
onboard
,i
nc
l
ud
i
ng
when
necessary
,
for
any passengers
,
v
i
s
i
tors
and other
super
-
numer
i
es
.
x
S
ha
ll
fam
ili
ar
i
se
h
i
m
/
herse
l
f
w
i
th
the
app
li
cab
l
e
deta
il
s
of
the
vesse
l’
s
emergency
s
i
gna
l
s
,
stat
i
ons
and
procedures
.
x
S
ha
ll
fam
ili
ar
i
se h
i
m
/ herse
l
f w
i
th
any app
li
cab
l
e
stand
i
ng orders
and
fu
ll
y
comp
l
y
i
ng
therew
i
th
.
4.
2 C
o
mp
an
y Org
anisation
C
ha
r
t
T
he
organ
i
sat
i
on
chart
be
l
ow
i
s
j
ust
for
awareness
of
the
e
x
pected
document
. T
he
up
-
to
-
date
organ
i
sat
i
on
chart
i
s
on
BOS i
ntranet
,
sect
i
on
“Presentat
i
on
”,
sub
-
sect
i
on
“
O
ur
T
eam
”,
or
d
i
rect
l
y
at
the
fo
ll
ow
i
ng
li
n
k
:
A
copy
i
s
sent
by
ema
il
from
BOS Q
M
S Di
spatch
and
ava
il
ab
l
e
on
the
Vessel Filing
System
.
http://
i
ntranet
.
bourbon
-
on
li
ne
.
com/A
ll
Compan
i
es/
BOS
/Presentat
i
on/Pages/
O
ur
T
eam
.
asp
x
Vers
i
on
0
5
. O
r
i
g
i
na
l
date:
2
8/
0
5
/
2
01
2
.
Vers
i
on
date:
3
1
/
1
2
/
2
01
5
.
Va
li
d
vers
i
on
on
l
y on
Q
M
S
s
i
te
.
Uncontro
ll
ed document when
pr
i
nted
.
Procedure prepared by:
BOS D
epartments
.
Approved by:
BOS
Manag
i
ng
Di
rector
.
Va
li
dated
by:
BOS Q
ua
li
ty
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epresentat
i
ve
.
2
7 /
3
0
75