Bourbon - Offshore - Surf - SMS manual 2016

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Mana

g

e

m

ent

R

es

p

onsibilit

y

BOS-

P

RD-01.900101

4.1.19.16 Engine Room Rating

x

Eng

i

ne

R

oom

R

at

i

ngs

(Oili

er

, Wi

per

, G

reaser

etc

.)

are

d

i

rect

l

y

respons

i

b

l

e

and

accountab

l

e

to

the

C

hie

f

E

n

g

inee

r

,

but w

i

th

due

cons

i

derat

i

on

for

the

other

off

i

cers

super

i

or

ran

ki

ng

and

the

Maste

r

’

s

overa

ll

command

,

a

ll

of

whom

the

Eng

i

ne

R

oom

R

at

i

ng

a

l

so

has

a

duty

to

comp

l

y

w

i

th

any

l

ega

l

orders

and

i

nstruct

i

ons

.

x

I

n

s

i

tuat

i

ons

where

the

Eng

i

ne

R

oom

R

at

i

ngs

i

s

wor

ki

ng

on

dec

k,

the

B

oatswa

i

n

has

the

author

i

ty

and

respons

i

b

ili

ty

to

superv

i

se and

i

nstruct

the Eng

i

ne

R

oom

R

at

i

ng

as

app

li

cab

l

e

.

x

S

ha

ll

carry

out

any

l

ega

l

orders

and

/

or

i

nstruct

i

ons

i

ssued

by

O

ff

i

cers when

such

orders

and

/

or

i

nstruct

i

ons

are

sound

and w

i

th

i

n

the

accepted

pract

i

ces

of

good

seamansh

i

p

.

x

S

ha

ll

app

l

y

,

fo

ll

ow and

encourage Company po

li

cy and procedures

i

n

the

performance of

a

ll

tas

k

s

.

x

S

ha

ll

ensure

that

Company

po

li

cy

and

procedure

i

s

r

i

gorous

l

y

ma

i

nta

i

ned

w

i

th

a

ll j

ob

and

tas

k

p

l

ann

i

ng

,

w

i

th

spec

i

a

l

emphas

i

s

on

the

correct

use

and

app

li

cat

i

on

of

PPE

,

safety

e

q

u

i

pment

, Ri

s

k

Assessment

,

J

S

A

use

,

Chec

k-li

sts

,

Pre

-

tas

k

“too

l

bo

x

ta

lk

s

”

and

a

ll

other

safety

precaut

i

ons

re

l

at

i

ng

to

j

ob and

tas

k

performance

.

x

S

ha

ll

perform

as

re

q

u

i

red

i

n

a

ll

eng

i

ne

room

and

assoc

i

ated

area

tas

k

s

and wor

k

re

l

at

i

ng

to

cosmet

i

c

ma

i

ntenance

,

w

i

p

i

ng

,

o

ili

ng

,

pa

i

nt

i

ng

,

c

l

ean

i

ng

, l

oad

i

ng

,

mov

i

ng

,

stow

i

ng

and

d

i

scharg

i

ng

stores

,

e

q

u

i

pment

and

re

l

ated

tas

k

s

and

operat

i

ons

i

n

accordance

w

i

th

a

ll

safe

wor

ki

ng

pract

i

ces

and

w

i

th

regard

to

the

vesse

l

off

i

cer

’

s

i

nstruct

i

ons

and orders

.

x

S

ha

ll

perform

as

re

q

u

i

red

i

n

a

ll

dec

k

re

l

ated

tas

k

s

i

nc

l

ud

i

ng

any

i

nvo

l

v

i

ng

the

l

oad

i

ng

,

stowage

,

and

d

i

scharge

of

liq

u

i

d

and

dry

bu

lk

products

as may be

re

q

uested

, i

nc

l

ud

i

ng

any

tan

k

c

l

ean

i

ng

dut

i

es

as

may

be

re

q

u

i

red

i

n

accordance w

i

th

a

ll

safe wor

ki

ng

pract

i

ces

and w

i

th

regard

to

the

vesse

l

off

i

cer

’

s

orders

/

i

nstruct

i

ons

and

the

B

oatswa

i

n

’

s

i

nstruct

i

ons

.

x

S

ha

ll

stand

watches

as

ass

i

gned

i

nstructed

and

d

i

rected

by

the

C

hie

f

E

n

g

inee

r

or

another

eng

i

neer

i

ng off

i

cer

de

l

egated by

the

C

hie

f E

n

g

inee

r

.

x

S

ha

ll

fam

ili

ar

i

se

h

i

m

/

herse

l

f

w

i

th

the

app

li

cab

l

e

deta

il

s

of

the

vesse

l’

s

emergency

s

i

gna

l

s

,

stat

i

ons

and

procedures

.

x

S

ha

ll

fam

ili

ar

i

se h

i

m

/ herse

l

f w

i

th

any app

li

cab

l

e

stand

i

ng orders

and

fu

ll

y

comp

l

y

i

ng

therew

i

th

.

4.1.19.17 Steward

x

I

s

d

i

rect

l

y

respons

i

b

l

e

and

accountab

l

e

to

the

C

hie

f

Off

i

c

e

r

,

but

w

i

th

due

cons

i

derat

i

on

for the

Maste

r

’

s

overa

ll

command

and

other

O

ff

i

cers

,

a

ll

of

whom

have

a

super

i

or

stand

i

ng onboard

and

from whom

S

tewards

have

a duty

to

comp

l

y w

i

th

any

l

ega

l

orders

and

i

nstruct

i

ons

.

x

I

s

under

the

day

to

day

command

of

the

C

ook

and

have

a

duty

to

comp

l

y w

i

th

any

l

ega

l

orders

and

i

nstruct

i

ons

.

x

S

ha

ll

support

the Vesse

l O

ff

i

cers

and

the

C

ook

by

carry

i

ng

out

any

l

ega

l

orders

and

/

or

i

nstruct

i

ons

i

ssued

by

them when

such

orders

and

/

or

i

nstruct

i

ons

are

sound

and w

i

th

i

n the

accepted

pract

i

ces

of

good

seamansh

i

p

.

x

S

ha

ll

app

l

y

,

fo

ll

ow and

encourage Company po

li

cy and procedures

i

n

the

performance of a

ll

tas

k

s

.

x

S

ha

ll

ensure

that

Company

po

li

cy

and

procedure

i

s

r

i

gorous

l

y

ma

i

nta

i

ned

w

i

th

a

ll j

ob

and tas

k

p

l

ann

i

ng

,

w

i

th

spec

i

a

l

emphas

i

s

on

the

correct

use

and

app

li

cat

i

on

of

PPE

,

safety e

q

u

i

pment

, Ri

s

k

Assessment

,

J

S

A

use

,

Chec

k-li

sts

,

Pre

-

tas

k

“too

l

bo

x

ta

lk

s

”

and

a

ll

other safety

precaut

i

ons

re

l

at

i

ng

to

j

ob and

tas

k

performance

.

x

S

ha

ll k

eep

the

ga

ll

ey

,

mess

-

rooms

,

common

areas

,

a

ll

re

l

ated

storage

areas

, i

nc

l

ud

i

ng co

l

d

storage

areas

i

n

a h

i

gh

cond

i

t

i

on

of

san

i

tat

i

on and otherw

i

se neat

,

t

i

dy and

c

l

ean

.

x

S

ha

ll k

eep

the

cab

i

ns

,

passenger

rooms

,

common

areas

and

other

assoc

i

ated

areas

i

n

a h

i

gh

cond

i

t

i

on of

san

i

tat

i

on

and

otherw

i

se neat

,

t

i

dy and

c

l

ean

.

x

I

s

respons

i

b

l

e

for

comp

l

et

i

ng

the

l

aundry

re

q

u

i

rements

onboard

, i

nc

l

ud

i

ng

the

co

ll

ect

i

on

,

wash

i

ng

,

dry

i

ng

,

press

i

ng

and

re

i

nsta

lli

ng

of

c

l

ean

l

aundry

i

n

each

cab

i

n

,

passenger

room or

other

assoc

i

ated

area as

app

li

cab

l

e

.

x

S

ha

ll li

a

i

se w

i

th

the

C

ook

as

re

q

u

i

red

to

p

l

an and

to d

i

scuss menus

and other

cater

i

ng re

q

u

i

rements

.

x

S

ha

ll

fam

ili

ar

i

se

h

i

m

/

herse

l

f w

i

th

the

app

li

cab

l

e

deta

il

s

of

the

vesse

l’

s

emergency s

i

gna

l

s

,

stat

i

ons

,

procedures

,

any app

li

cab

l

e

stand

i

ng

orders

and

fu

ll

y

comp

l

y

i

ng therew

i

th

.

Vers

i

on

0

5

. O

r

i

g

i

na

l

date

:

2

8/

0

5

/

2

01

2

.

Vers

i

on

date

:

3

1

/

1

2

/

2

01

5

.

Va

li

d

vers

i

on

on

l

y on Q

M

S

s

i

te

.

Uncontro

ll

ed document when

pr

i

nted

.

Procedure prepared by

: BOS D

epartments

.

Approved by

: BOS

M

anag

i

ng

Di

rector

.

Va

li

dated

by

: BOS

Qua

li

ty

R

epresentat

i

ve

.

2

6 /

3

0

74