Table of Contents Table of Contents
Previous Page  229 / 364 Next Page
Information
Show Menu
Previous Page 229 / 364 Next Page
Page Background

DANONE

REGISTRATION DOCUMENT 2015

Corporate Governance

6.1 Governance bodies

229

Executive Committee

Role

Under the authority of the Chief Executive Officer, Mr. Emmanuel FABER, the Executive Committee is responsible for Danone's opera-

tional management. It implements the strategy defined by the Board of Directors, reviews and approves resource allocation, ensures the

consistency of the actions taken by all the subsidiaries and Divisions and, depending on the results achieved, decides on the action plans

to be implemented. The Executive Committee meets at least once a month.

Composition

As of February 22, 2016, the following are the 12 members of the Executive Committee:

Name

Age

Principal position at Danone

Starting date

as Executive

Committee member

Emmanuel FABER

52

Chief Executive Officer and Vice-Chairman

of the Board of Directors

2000

Felix MARTIN GARCIA

55

General Manager, Early Life Nutrition

2008

Pierre-André TERISSE

49

General Manager Africa

2008

Flemming MORGAN

60

General Manager, Medical Nutrition

2009

Jean-Philippe PARE

57

General Manager, Research and Development

2011

Francisco CAMACHO

50

General Manager, Waters

2011

Marc BENOIT

52

Executive Vice-President, Human Resources

2014

Bertrand AUSTRUY

42

General Secretary

2015

Lorna DAVIS

56

Chief Manifesto Catalyst

2015

Pascal DE PETRINI

55

Executive Vice-President, Strategic Resource Cycles

2015

Cécile CABANIS

45

Chief Financial Officer

2015

Gustavo VALLE

52

General Manager, Fresh Dairy Products

2015