Danone // 2020 Universal Registration Document

5 Social, Societal and Environmental Responsibility 5.9 Report by one of the Statutory Auditors, appointed as an independent third party, on the consolidated non-financial information statement included in the management report 203 DANONE UNIVERSAL REGISTRATION DOCUMENT 2020 APPENDIX: LIST OF THE INFORMATION WE CONSIDERED MOST IMPORTANT Selection of qualitative and quantitative information, associated to the policies, actions and results relating to the main thirteen risks identified for Danone’s activities, presented in the following sections of the management report: Main risks or opportunities identified (Danone’s material issues) Sections of the management report presenting the associated policies, actions and results reviewed in the context of our work Responsible practices: ethics and integrity Section 5.1 An integrated approach of sustainable business model Including the KPIs: • % of Danone’s total employees have been trained at least once on compliance Unique product portfolio to impact people’s health Section 5.2 Offering safe, healthy products Including the KPIs: • % of volumes sold corresponding to healthy categories • % of volumes sold that comply with Danone nutritional targets • % of volumes sold without added sugars • % of Danone’s entities engaged in favor of a public health cause • Number of active education and information programs • Potential audience reached by these active education and information programs • % of volumes sold with nutritional information on the front of the packaging • Site FSSC 22 000 certification rate Responsible communication Section 5.2 Offering safe, healthy products Including the KPIs: • Compliance rate from Danone’s television advertising to the EU Pledge criteria • Compliance rate from the subsidiary websites to the EU Pledge criteria Marketing of breast milk substitutes Section 5.2 Offering safe, healthy products Including the KPIs: • Number of employees trained on Danone’s policy on breast milk substitutes Fight against climate change Section 5.3 Preserve and renew the planet’s resources Including the KPIs: • Total Scope 1 & 2 emissions • % of renewable energy Transition toward regenerative agriculture that includes organic agriculture Section 5.3 Preserve and renew the planet’s resources Including the KPIs: • % of the entities developed concrete projects involving at least one of the three pillars of the regenerative agriculture framework and on the main commodities used • % of volume of fresh milk from farms that are assessed using the animal welfare tool developed by Danone or covered by the Validus certification Circular economy Section 5.3 Preserve and renew the planet’s resources Including the KPIs: • % of entities which set up an assessment of recycling systems (collection, sorting and recycling) and identified themain participants to improve the recycling and/or regulations • Proportion of industrial waste recovered • Proportion of packaging waste recovered • Proportion of food waste recovered • % of the entities or supply points implemented at least one concrete measure to improve the food waste recovery rate Water management Section 5.3 Preserve and renew the planet’s resources Including the KPIs: • Water drawn from the surrounding area • Water related to the production processes • Final discharge of chemical oxygen demand (COD) in tons