Carrefour - 2017 Annual Report

C A R R E F O U R — 0 1 Everywhere in the world, customers increasingly expect more services providing quality food that preserves their desire to eat well, maintains their health and fits with their lifestyle. At the crossroads of economic, social, health and environmental issues, Carrefour is seeking to become the world leader in the food transition for all. In a digital, globalised world, this is a new ambition founded on a strong commitment: to revamp the model to promote better eating and tasty, quality food at reasonable prices for all. Working together with all employees and stakeholders in the food chain, Carrefour wants to take action and be at the forefront of this major challenge of the 21st century, in France and in every country where the Group operates. To respond to new expectations, guide people’s choices and facilitate access to healthy food. That is the aim of the “Carrefour 2022” transformation plan.