727/ Permit to Work / 992
P
er
m
it to
W
or
k
BOS-
P
RD-0
3
.900902
x
W
h
erever
poss
i
b
l
e
,
an
y
f
l
ammab
l
e
i
tems
shall
be
removed
f
rom
ad
j
a
c
ent
spa
c
es
u
nt
il
t
h
e
h
ot
w
or
k
h
as
been
c
omp
l
eted
;
x
Ma
i
nta
i
n
a
c
onstant
f
i
re
w
at
c
h
d
u
r
i
ng
a
ll
h
ot
w
or
k
and
f
or
2
h
o
u
rs m
i
n
i
m
u
m
a
f
ter
w
ards
on
c
omp
l
et
i
on
o
f w
e
l
d
i
ng and
b
u
rn
i
ng
w
or
k;
x
T
h
e
f
i
re
w
at
c
h
shall
i
n
cl
u
de
a
ll
spa
c
es
and areas
ad
j
a
c
ent
to
t
h
e or
i
g
i
na
l
h
ot
w
or
k
area
.
P
er
s
o
na
l
P
rote
c
tive
Equ
ip
m
e
n
t
(PPE)
re
qu
ire
m
e
n
t
T
o
prevent
b
u
rn
i
n
j
u
r
i
es
t
h
e
person
per
f
orm
i
ng
h
ot
w
or
k
shall
w
ear
proper
l
y
f
i
tt
i
ng
and
fu
n
c
t
i
on
i
ng
PPE
as
s
u
i
tab
l
e
f
or
t
h
e
tas
k. T
h
i
s
i
n
cl
u
des
:
x
W
e
l
d
i
ng mas
k (
t
i
nted
g
l
ass
,
fu
ll
or
part
i
a
l
h
ead
c
over
);
x
R
e
i
n
f
or
c
ed
l
eat
h
er
g
l
oves
;
x
C
overa
ll
s
;
x
L
eat
h
er
apron
.
x
I
f
app
lic
ab
l
e
h
ear
i
ng and
resp
i
rat
i
ng
PPE
should
be
ta
k
en
i
nto
c
ons
i
derat
i
on
.
Hot
w
or
k
i
n
w
or
k
s
hop
s
H
ot
w
or
k i
s
perm
i
tted
i
n
W
or
k
s
h
op
areas prov
i
d
i
ng
t
h
at
a
fu
ll
w
or
k
prepareness been
per
f
ormed
(JS
A/P
TW
/
TBT)
and
t
h
e
w
or
k
s
h
op
area
h
as
been
i
nspe
c
ted
to
ens
u
re
NO
w
aste
mater
i
a
l
s
or
f
l
ammab
l
e
s
u
bstan
c
es
are
stored
w
i
t
h
i
n
t
h
e
area
. I
n
a
ll c
ases
a
s
u
i
tab
l
e
Fi
re
e
x
t
i
ng
u
i
s
h
er
(CO
2
/
D
r
y
P
o
w
der
)
shall
be
prov
i
ded and ava
il
ab
l
e
ad
j
a
c
ent
to
t
h
e
w
or
k
area
,
u
nt
il
t
h
e
j
ob
i
s
c
omp
l
ete
.
NOT
E:
O
per
a
tio
ns
M
anag
er
approva
l i
s
req
u
i
red
f
or
h
ot
w
or
k i
n
c
on
f
i
ned
spa
c
es
prev
i
o
u
s
l
y
c
onta
i
n
i
ng
hy
dro
c
arbon prod
u
c
ts
.
4.1
0 W
or
k
i
ng
a
lo
f
t
A P
TW i
s
req
u
i
red
f
or
an
y w
or
k
per
f
ormed at
h
e
i
g
h
ts
wh
ere
t
h
ere
i
s
a
r
i
s
k
o
f
i
n
j
u
r
y
f
rom
f
a
lli
ng
.
W
or
ki
ng
a
l
o
f
t
i
s
a
w
or
k i
n
an
y
p
l
a
c
e
, i
n
cl
u
d
i
ng
a
p
l
a
c
e
at
,
above
or
be
l
o
w
gro
u
nd
l
eve
l,
wh
ere
a
person
c
o
u
l
d
be
i
n
j
u
red
b
y
f
a
lli
ng
. T
h
i
s
i
s
de
f
i
ned as
a
h
e
i
g
h
t
greater
t
h
an
2
meters
f
rom
t
h
e de
ck
or
f
l
oor
.
A
l
t
h
o
u
g
h
a
perm
i
t
i
s
not
req
u
i
red
f
or
w
or
k
at
h
e
i
g
h
ts
be
l
o
w
2
meters
f
rom
t
h
e
de
ck
or
f
l
oor
,
r
i
s
k
assessment
and
JS
A
shall
be
c
ond
u
c
ted
to
c
ons
i
der
appropr
i
ate
c
ontro
l
meas
u
res
and
great
c
are
shall
a
l
w
a
y
s
be
e
x
er
ci
sed
.
A
ll JS
A
’
s
re
l
at
i
ng
to
W
or
ki
ng
A
l
o
f
t
shall
i
n
cl
u
de
emergen
c
y/
res
c
u
e
prov
i
s
i
ons
and
dangers
asso
ci
ated
w
i
t
h
f
a
lli
ng and
w
i
t
h
ob
j
e
c
ts
dropped
f
rom
h
e
i
g
h
ts
.
T
h
e appropr
i
ate
Permit to work
i
dent
i
f
i
es t
h
e
ne
c
essar
y
sa
f
et
y
meas
u
res
.
P
re
ca
u
tio
ns
&
A
w
a
re
n
e
ss
x
A
ll
w
or
k
at
h
e
i
g
h
t
i
s
to be proper
l
y
p
l
anned and organ
i
sed
;
x
T
h
e ma
i
n
r
i
s
k
f
or
t
h
e
person
per
f
orm
i
ng
t
h
e
w
or
k
at
h
e
i
g
h
t
i
s
i
n
j
u
r
y
d
u
e
to
f
a
lli
ng
,
b
u
t
t
h
e
area
i
n
t
h
e
v
ici
n
i
t
y
be
l
o
w
shall
a
l
so be
c
ons
i
dered as
a
r
i
s
k
area
.
F
u
rt
h
er
potent
i
a
l
r
i
s
k
areas
i
n
cl
u
de
:
-
F
a
lli
ng ob
j
e
c
ts
;
-
E
x
pos
u
re
to e
l
e
c
tr
ic c
u
rrent
;
-
E
x
h
a
u
sts
;
-
P
ress
u
r
i
sed
f
l
u
i
d
;
-
R
ad
i
at
i
on e
x
pos
u
re
(
f
rom
a
c
t
i
ve
radars
);
-
V
esse
l
mot
i
on
;
-
A
mb
i
ent and preva
ili
ng
w
eat
h
er
c
ond
i
t
i
ons
.
x
I
f w
or
ki
ng
i
n
an
y
areas
w
i
t
h
cl
ose
v
ici
n
i
t
y
to
rad
i
o
aer
i
a
l
s
,
radar
s
c
anners
,
wh
i
st
l
es
,
et
c.,
t
h
e
dev
ic
es
shall
be
s
hu
t
do
w
n
and
s
i
gns
adv
i
s
i
ng
o
f
t
h
e
ongo
i
ng
w
or
k
a
l
o
f
t
shall
be
posted
(
re
f
er
to
L
o
ck-
O
u
t
/
T
ag
-O
u
t
, C
h
apter
4.
1
2);
x
L
o
ck-O
u
t
/
T
ag
-O
u
t
shall
be
f
o
ll
o
w
ed
as
req
u
i
red
to
prevent
persons
operat
i
ng an
y
ma
c
h
i
ner
y
or
eq
u
i
pment
t
h
at
ma
y
i
nadvertent
l
y
c
a
u
se
i
n
j
u
r
y
to
t
h
e
person
w
or
ki
ng
at
h
e
i
g
h
t
. T
h
i
s
i
n
cl
u
des
t
h
e
vesse
l’
s
wh
i
st
l
e
/h
orn
;
x
-LOTO logbook
i
s
to be
c
omp
l
eted a
cc
ord
i
ng
l
y
.
V
ers
i
on
0
5
. O
r
i
g
i
na
l
date
:
2
5/
0
5/
20
1
2.
V
ers
i
on date
:
31/1
2
/
20
15
.
V
a
li
d
vers
i
on
on
l
y
on
Q
M
S
s
i
te
.
U
n
c
ontro
ll
ed do
c
u
ment
wh
en
pr
i
nted
.
P
ro
c
ed
u
re prepared b
y:
BOS
Q
HS
E
C
oord
i
nator
.
A
pproved
b
y:
BOS
Q
HS
E
Manager
.
V
a
li
dated
b
y:
BOS
Qu
a
li
t
y
R
epresentat
i
ve
.
11 / 17
727